Tuscan Chicken Wrap Recipe

Introduction

This Tuscan Chicken Wrap is a fresh and flavorful meal that combines creamy basil mayonnaise with tender rotisserie chicken and vibrant veggies. Perfect for a quick lunch or light dinner, it’s easy to make and packed with Italian-inspired taste.

Ingredients

• 6 tbsp. mayonnaise
• 3 tbsp. chopped fresh basil
• 2 tbsp. chopped sun-dried tomatoes
• 2 tbsp. finely grated Parmesan
• 1 tbsp. chopped fresh oregano or 1 tsp. dried oregano
• 1 scallion, sliced
• 1 clove garlic, grated
• 4 (10″) flour wraps
• 1 1/2 oz. packed baby spinach or arugula (about 1 1/2 cups), divided
• 2 cups cooked chopped rotisserie chicken (about 8 oz.), divided
• 4 oz. cherry tomatoes, quartered, divided
• 4 oz. fresh mozzarella, sliced, divided

Instructions

1. Step 1: In a small bowl, mix together the mayonnaise, chopped basil, sun-dried tomatoes, Parmesan, oregano, sliced scallion, and grated garlic until well combined.
2. Step 2: Lay one wrap flat and spread one-quarter of the mayonnaise mixture over it, leaving a 1-inch border around the edges.
3. Step 3: Top the mayonnaise with one-quarter of the spinach, half a cup of chopped chicken, one ounce of quartered cherry tomatoes, and one ounce of sliced mozzarella.
4. Step 4: Fold in the sides of the wrap, then tightly roll the bottom of the wrap away from you, keeping the sides tucked in to form a burrito shape.
5. Step 5: Repeat the process with the remaining wraps and ingredients.
6. Step 6: Slice each wrap in half before serving for easy eating.

Tips & Variations

• For extra flavor, lightly toast the wraps before assembling to add a bit of crunch.
• Substitute grilled chicken for rotisserie chicken to control seasoning.
• Add a drizzle of balsamic glaze inside the wrap for a sweet tangy twist.
• Use whole wheat or gluten-free wraps to suit dietary preferences.

Storage

Store any leftover wraps tightly wrapped in plastic wrap or airtight containers in the refrigerator for up to 2 days. To serve later, enjoy cold or warm them briefly in a pan or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the mayonnaise mixture ahead of time?

Yes, the mayonnaise mixture can be prepared a day in advance and stored in the refrigerator. This helps the flavors meld together and makes assembly quicker.

What can I use instead of fresh mozzarella?

If fresh mozzarella isn’t available, you can substitute with shredded mozzarella or another mild melting cheese like provolone. Just keep in mind the texture and moisture content will differ slightly.

Tuscan Chicken Wrap Recipe

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4.5 from 689 reviews

This Tuscan Chicken Wrap is a flavorful and easy-to-make lunch or dinner option inspired by the fresh and aromatic flavors of Tuscany. Featuring a creamy Mediterranean-style mayonnaise spread with fresh herbs, sun-dried tomatoes, and Parmesan, wrapped around tender rotisserie chicken, baby spinach, cherry tomatoes, and fresh mozzarella in a soft flour tortilla. Perfect for a quick meal that tastes gourmet.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: No-Cook
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Mayonnaise Mixture

• 6 tbsp. mayonnaise
• 3 tbsp. chopped fresh basil
• 2 tbsp. chopped sun-dried tomatoes
• 2 tbsp. finely grated Parmesan cheese
• 1 tbsp. chopped fresh oregano or 1 tsp. dried oregano
• 1 scallion, sliced
• 1 clove garlic, grated

Wrap Fillings

• 4 (10″) flour wraps
• 1 1/2 oz. packed baby spinach or arugula (about 1 1/2 cups), divided
• 2 cups cooked chopped rotisserie chicken (about 8 oz.), divided
• 4 oz. cherry tomatoes, quartered, divided
• 4 oz. fresh mozzarella, sliced, divided

Instructions

1. Prepare the mayonnaise mixture: In a small bowl, combine the mayonnaise, chopped fresh basil, sun-dried tomatoes, grated Parmesan, oregano, sliced scallion, and grated garlic. Stir until all ingredients are well mixed and form a flavorful spread.
2. Assemble the wraps: Lay one flour wrap flat and spread one-quarter of the mayonnaise mixture evenly over the surface, leaving a 1-inch border around the edges to prevent spilling when rolling.
3. Add the fillings: On top of the spread, layer one-quarter of the baby spinach or arugula, half a cup of chopped rotisserie chicken, 1 ounce of quartered cherry tomatoes, and 1 ounce of sliced fresh mozzarella. Distribute ingredients evenly for balanced flavor in every bite.
4. Roll the wrap: Fold in the sides of the wrap to seal the filling, then tightly roll the bottom edge away from you towards the top, keeping the sides tucked in to form a burrito-like shape. This prevents the filling from falling out.
5. Repeat assembly for remaining wraps: Follow steps 2 through 4 for each of the remaining wraps with the remaining ingredients.
6. Serve: Slice each filled wrap in half diagonally and serve immediately or wrap tightly in foil for later consumption. These wraps are delicious served cold or at room temperature.

Notes

• Use fresh herbs for the best flavor; dried oregano can be substituted if fresh is unavailable.
• Feel free to swap baby spinach for arugula for a peppery bite.
• To add a little extra tang, drizzle balsamic glaze inside the wrap before rolling.
• For a gluten-free version, substitute flour wraps with gluten-free tortillas.
• These wraps are great for meal prep and can be stored wrapped in the fridge for up to 2 days.

Keywords: Tuscan chicken wrap, Mediterranean wrap, rotisserie chicken wrap, easy chicken wrap, fresh mozzarella wrap, Italian lunch wrap