Burrata Pasta with Cherry Tomatoes and Basil Recipe

Introduction

This burrata pasta is a delightful blend of creamy cheese, fresh tomatoes, and aromatic herbs. It’s a simple yet elegant dish perfect for a cozy dinner or impressing guests with minimal effort.

Ingredients

• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes, plus extra for garnish
• 3 cups cherry tomatoes, halved
• Salt and pepper, to taste
• 8 ounces pasta (spaghetti or linguine)
• 8 ounces burrata cheese, torn into pieces
• 1/3 cup fresh basil, chopped, plus extra for garnish
• Grated Parmesan cheese, for topping

Instructions

1. Step 1: In a large skillet over medium heat, warm the olive oil. Add minced garlic, onion powder, dried oregano, dried basil, and crushed red pepper flakes. Sauté for 1 to 2 minutes until fragrant, then add the halved cherry tomatoes.
2. Step 2: Season the tomatoes with salt and pepper. Let them simmer for about 20 minutes, stirring occasionally, until they start to burst and create a sauce.
3. Step 3: While the sauce simmers, bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain the pasta, reserving some pasta water.
4. Step 4: Add the drained pasta to the skillet with the tomato sauce. Toss gently to coat the noodles evenly, adding a splash of reserved pasta water if needed to loosen the sauce.
5. Step 5: Remove the skillet from heat. Gently fold in the torn burrata cheese and chopped fresh basil. Taste and adjust seasoning with additional salt and pepper if necessary.
6. Step 6: Serve immediately, topped with grated Parmesan cheese and a sprinkle of extra crushed red pepper flakes and fresh basil for garnish.

Tips & Variations

• For a richer sauce, add a splash of heavy cream when folding in the burrata.
• Use fresh herbs like thyme or parsley for a different flavor profile.
• Swap cherry tomatoes with sun-dried tomatoes for a concentrated tomato taste.
• To make it gluten-free, substitute pasta with gluten-free varieties or spiralized vegetables.

Storage

Store any leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave to avoid breaking down the burrata too much. It’s best enjoyed fresh due to the delicate texture of the cheese.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, this recipe works well with spaghetti, linguine, or even penne. Choose your favorite pasta shape to suit your preference.

What if I can’t find burrata cheese?

If burrata is unavailable, fresh mozzarella is a good substitute, though it won’t be quite as creamy inside. Add it just before serving to maintain softness.

Burrata Pasta with Cherry Tomatoes and Basil Recipe

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4.8 from 104 reviews

This Burrata Pasta recipe features a luscious combination of creamy burrata cheese and a vibrant cherry tomato sauce infused with garlic, herbs, and a hint of crushed red pepper. Perfect for a comforting yet elegant weeknight dinner, this dish highlights fresh ingredients and simple techniques to create a flavorful, Italian-inspired pasta that is both satisfying and easy to prepare.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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For the Sauce

• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (plus extra for garnish)
• 3 cups cherry tomatoes, halved
• Salt and pepper, to taste

For the Pasta

• 8 ounces pasta (spaghetti or linguine)

For Serving

• 8 ounces burrata cheese, torn into pieces
• 1/3 cup fresh basil, chopped (plus extra for garnish)
• Grated Parmesan cheese, for topping

Instructions

1. Sauté Aromatics: In a large skillet over medium heat, warm the olive oil. Add the minced garlic, onion powder, dried oregano, dried basil, and crushed red pepper flakes. Sauté for 1 to 2 minutes until fragrant, ensuring the garlic doesn’t brown.
2. Simmer Tomatoes: Add the halved cherry tomatoes to the skillet. Season with salt and pepper to taste. Allow the tomatoes to simmer for approximately 20 minutes, stirring occasionally, until they soften and start to burst, releasing their juices to create a flavorful sauce.
3. Boil Pasta: While the sauce simmers, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta, reserving some pasta water in case the sauce needs loosening.
4. Toss Pasta: Add the drained pasta to the skillet with the tomato sauce. Toss gently to coat the noodles evenly with the sauce, adding a splash of the reserved pasta water if needed to loosen the consistency.
5. Add Burrata: Remove the skillet from heat. Gently stir in the torn burrata cheese and chopped fresh basil. Taste the dish and adjust the seasoning with additional salt and pepper if necessary. Serve immediately, topped with grated Parmesan cheese and a sprinkle of extra crushed red pepper flakes for a little heat, as desired.

Notes

• Reserve some pasta water when draining pasta to help loosen the sauce if it becomes too thick.
• Use fresh burrata cheese for best creamy texture and flavor.
• Adjust the amount of crushed red pepper flakes to your preferred spice level.
• Serve immediately to enjoy the burrata melting deliciously into the warm pasta.
• This dish pairs well with a crisp green salad or toasted garlic bread.

Keywords: Burrata Pasta, cherry tomato sauce, creamy pasta, Italian pasta recipe, vegetarian pasta dish, easy dinner, garlic and herb pasta