Dessert

Strawberry Cheesecake Chia Pudding Recipe

ByElena Hart July 17, 2026July 17, 2026

Introduction

This Strawberry Cheesecake Chia Pudding is a delightful and healthy treat that combines creamy yogurt, fresh strawberries, and crunchy toppings. It’s easy to make and perfect for breakfast or a light dessert.

A clear glass jar shows a dessert with four layers. The bottom layer is a light beige crumbly base. Above that is a creamy white chia seed pudding with visible chia seeds spread evenly. The third layer is made of red chopped strawberries, cut into small pieces. Another thick layer of white chia seed pudding sits above the strawberries. The top is garnished with more strawberry pieces and a silver spoon sticking out of the jar. The jar sits on a white plate with fresh whole strawberries around it, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup plain yogurt (any kind!)
1 cup almond or soy milk (or any milk)

1/8 tsp salt
1/3 cup chia seeds

2-3 TBSP maple syrup or strawberry jam (any sweetener will work)
1 tsp vanilla extract

Fresh strawberries, chopped
Crushed graham crackers or granola
Whipped coconut cream

Shredded coconut
Chopped pecans or walnuts

Instructions

Step 1: In a bowl with a lid, stir together the yogurt, milk, salt, chia seeds, sweetener, and vanilla extract. Stir vigorously to make the yogurt smooth and free of clumps.

Step 2: Cover and refrigerate the mixture for at least 30 minutes, or until it thickens into a pudding-like consistency.
Step 3: If desired, layer the chia pudding in small jars with chopped strawberries and crushed graham crackers or granola. Top with whipped coconut cream, shredded coconut, or chopped nuts to add extra flavor and texture.

Tips & Variations

For a sweeter pudding, increase the amount of maple syrup or strawberry jam to taste.

Try different toppings like fresh blueberries or sliced almonds for variety.
Use coconut or oat milk instead of almond or soy for a different flavor profile.
To make it vegan, use a plant-based yogurt and milk, and ensure the sweetener is vegan-friendly.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 3 days. Before serving, stir well and add fresh toppings as desired. It’s best enjoyed chilled, but you can let it sit at room temperature for a few minutes to soften slightly if preferred.