Dinner

Texas Brisket Egg Rolls with Spicy Honey Recipe

ByElena Hart September 8, 2026September 8, 2026

Introduction

These Texas Twinkies Egg Rolls combine smoky brisket with creamy cheese and spicy jalapeños, all wrapped in a crispy egg roll wrapper. Drizzled with a sweet and spicy honey, they make a perfect appetizer or snack for any occasion.

A stack of seven golden brown egg rolls is shown on a white plate, with two egg rolls cut in half and placed on top, revealing their filling. The crispy outer layer is bubbled and shiny, and the filling inside has three layers: a creamy light yellow melted cheese, dark brown shredded meat mixed with green sliced peppers, and bits of orange and green vegetables. A woman's hand is holding one of the cut egg rolls from above, with a blurred kitchen background and a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 egg roll wrappers
2 cups smoked brisket, chopped

8 oz cream cheese, softened
4 jalapeños, diced

1 cup shredded cheddar or pepper jack cheese
2 cloves garlic, minced

1 tsp onion powder
1 tsp smoked paprika
1 egg, beaten (for sealing)

Oil for frying
Salt and pepper to taste
½ cup honey

1 jalapeño, thinly sliced

Instructions

Step 1: In a bowl, mix together the smoked brisket, cream cheese, shredded cheese, diced jalapeños, minced garlic, onion powder, smoked paprika, salt, and pepper until well combined.
Step 2: Place about 2 tablespoons of the filling in the center of each egg roll wrapper. Fold the corners inward, roll tightly, and seal the edges with the beaten egg.

Step 3: Heat oil in a deep pot or fryer to 175°C (350°F).
Step 4: Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels.
Step 5: Warm the honey with the thinly sliced jalapeño over low heat for 5 minutes to infuse the flavor.

Step 6: Drizzle the spicy honey over the hot egg rolls and serve immediately with ranch or BBQ sauce for dipping.

Tips & Variations

Use pepper jack cheese for an extra kick of heat and flavor.
For a milder version, remove the seeds from the jalapeños before dicing.

Try baking the egg rolls at 400°F (200°C) for 15-20 minutes as a healthier alternative to frying.
Substitute brisket with pulled pork or shredded chicken for different smoky flavors.

Storage

Store cooled egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10 minutes to retain crispiness. The spicy honey can be kept in the refrigerator for up to one week and warmed before serving.