Dessert

Crispy Fried Brie with Pepper Honey, Lemon-Herb Olives, and Crispy Prosciutto Recipe

ByElena Hart September 8, 2026September 8, 2026

Introduction

This Crispy Fried Brie with Pepper Honey is a show-stopping appetizer perfect for entertaining. Creamy Brie is coated in crunchy panko, fried to golden perfection, and served with a zesty lemon-herb olive topping and a drizzle of spicy honey. It’s a delicious combination of textures and flavors that’s sure to impress.

A round fried cheese ball with a crispy, golden brown crumb coating is cut open to show soft, melted white cheese flowing out, mixed with green herbs inside. The top is decorated with dark purple and green olives, sun-dried tomato pieces, and green herbs. At the base, a slice of lemon and green herb sprigs lie on a dark plate. The dish is shiny with oil and herbs dripping around it, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup honey
½–1 teaspoon black pepper, plus extra for serving

1 wheel Brie (8–10 ounces)
1 large egg, beaten

½ cup panko breadcrumbs
½ cup olive oil

2 cups mixed olives, pitted
2 tablespoons thin strips of lemon zest
Pinch of crushed red pepper flakes

2 tablespoons drained capers
1 tablespoon fresh thyme leaves, plus extra for serving
4–6 slices prosciutto, cooked until crisp

Crackers or sliced bread, for serving

Instructions

Step 1: Prepare the peppered honey by mixing the honey and black pepper in a small jar. Set aside to let the flavors meld while you prepare the rest of the dish.
Step 2: Bread the Brie by placing the beaten egg in one shallow bowl and the panko breadcrumbs in another. Dip the Brie into the egg, letting excess drip off, then press it firmly into the panko until fully coated. Freeze the coated Brie for 15–20 minutes to help it hold its shape when frying.

Step 3: Crisp the prosciutto by heating a dry skillet over medium heat. Add the prosciutto slices and cook until crisp around the edges. Transfer to a plate and tear into pieces once slightly cooled.
Step 4: Using the same skillet, heat ¼ cup of olive oil over medium heat. Add the pitted olives and crushed red pepper flakes, cooking for about 5 minutes. Stir in the lemon zest, capers, and fresh thyme. Continue cooking another 5 minutes until the lemon zest is lightly golden. Transfer the olive mixture to a bowl.
Step 5: Add the remaining ¼ cup of olive oil to the skillet. Place the chilled Brie carefully in the hot oil and fry for 2–3 minutes per side, until golden brown. If the Brie cracks, continue cooking—the crispiness will remain.

Step 6: Transfer the fried Brie to a serving plate. Top with the lemon-herb olive mixture, crispy prosciutto pieces, a drizzle of peppered honey, fresh thyme leaves, and a sprinkle of black pepper. Serve immediately with crackers or warm bread.

Tips & Variations

Freezing the breaded Brie before frying helps it hold its shape and prevents the cheese from leaking out during cooking.
You can substitute fresh rosemary for thyme if preferred for a different herb flavor.

For a vegetarian option, omit the prosciutto and add extra olives or roasted nuts for crunch.
If you like a spicier honey, increase the black pepper or add a pinch of cayenne to the honey mixture.

Storage

Store any leftover fried Brie and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat the Brie gently in a skillet over low heat to maintain crispiness. The olive mixture can be served cold or at room temperature. The peppered honey keeps well at room temperature for several weeks.

How to Serve

A golden brown fried cheese wheel with a crispy, crunchy outer layer and a creamy, gooey white cheese center that oozes slightly where it has been cut open, is placed on a round wooden board. The top of the cheese is sprinkled with small green herb leaves and pieces of crispy, dark reddish-brown bacon. Honey is being drizzled in a thin stream onto the cheese from a wooden honey dipper above. The background shows blurred rosemary sprigs and light-colored cauliflower on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

You can prepare the peppered honey, olive mixture, and crisped prosciutto a day ahead and store them in the refrigerator. Bread the Brie and freeze it, then fry just before serving for the best texture and flavor.

What can I serve with Crispy Fried Brie?

This dish pairs wonderfully with simple crackers, sliced baguette, or warm rustic bread. A light salad on the side can also balance the richness of the fried Brie.