Dinner

Sheet-Pan Burrata Caprese Gnocchi Recipe

Name: Sheet-Pan Burrata Caprese Gnocchi Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 red, orange, or yellow bell peppers, roughly chopped; 3 cloves garlic, minced; 1/2 cup fresh basil leaves, torn; 1 (12-oz.) package fresh gnocchi; 4 oz. burrata, torn into pieces; 3 tbsp. extra-virgin olive oil, divided; Kosher salt, to taste; Freshly ground black pepper, to taste; Pinch crushed red pepper flakes; 1 1/2 tbsp. balsamic glaze (made from 1/4 cup balsamic vinegar simmered for about 10 minutes)

ByElena Hart September 18, 2026September 18, 2026

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Introduction

This Sheet-Pan Burrata Caprese Gnocchi is a vibrant and easy dish that brings together roasted bell peppers, tender gnocchi, and creamy burrata. Perfect for a quick weeknight dinner, it offers a delightful mix of flavors with minimal cleanup.

This image shows a baking tray filled with golden-brown gnocchi pieces that have a slightly crispy texture. Mixed throughout are roasted red and orange bell pepper chunks, adding bright color and a soft, slightly charred look. Dollops of white creamy sauce are scattered evenly on top, with dark balsamic glaze drizzled over the whole dish. Fresh green basil leaves are spread across the tray, giving a vibrant touch, and some chili flakes are sprinkled on the sauce, adding a hint of red spice. The tray sits on a white marbled surface with a few gnocchi pieces fallen nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 red, orange, or yellow bell peppers, roughly chopped
1 (12-oz.) package fresh gnocchi

3 cloves garlic, minced
3 tbsp. extra-virgin olive oil, divided

Kosher salt
Freshly ground black pepper

Pinch crushed red pepper flakes
4 oz. burrata, torn into pieces
1/2 cup fresh basil leaves, torn

1 1/2 tbsp. balsamic glaze (use 1/4 cup balsamic vinegar simmered for about 10 minutes)

Instructions

Step 1: Position a rack in the center of the oven and preheat to 425ºF. On a large sheet pan, combine the chopped bell peppers, fresh gnocchi, and minced garlic. Toss everything with 2 tablespoons of olive oil, kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes until well coated.
Step 2: Roast in the oven for 30 minutes, stirring gently halfway through to ensure even cooking. The bell peppers should be completely softened and the gnocchi lightly browned.

Step 3: Remove the pan from the oven and top the roasted vegetables and gnocchi with torn burrata and fresh basil leaves. Drizzle the remaining 1 tablespoon of olive oil and the balsamic glaze evenly over the dish before serving.

Tips & Variations

For a spicy kick, add a bit more crushed red pepper flakes or drizzle with a spicy chili oil.
You can substitute burrata with fresh mozzarella if burrata is unavailable.

Try using different colored bell peppers for a more colorful presentation.
Make your own balsamic glaze by simmering balsamic vinegar until it thickens and reduces by half.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the gnocchi. Add fresh basil and burrata again after reheating if desired.

How to Serve

This close-up image shows a single-layer dish consisting of golden-brown, pan-fried gnocchi pieces scattered across a white marbled surface. Interspersed among the gnocchi are roasted chunks of red and orange bell peppers, adding vibrant color and a slight char texture. Small dollops of creamy white cheese are placed over some gnocchi, topped with fresh green basil leaves. Thin, dark drizzles of balsamic glaze run across the gnocchi, cheese, and peppers, creating a rich contrast and glossy finish. The overall look is warm, colorful, and fresh. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Just add a few extra minutes to the roasting time to ensure they cook through and get nicely browned.

How do I make balsamic glaze at home?

Simmer 1/4 cup balsamic vinegar over medium heat for about 10 minutes until it reduces by half and thickens to a syrupy consistency. Let it cool before drizzling over your dish.