Sheet-Pan Burrata Caprese Gnocchi Recipe
This Sheet-Pan Burrata Caprese Gnocchi is a vibrant and easy one-pan meal that combines roasted bell peppers, crispy gnocchi, and creamy burrata cheese. Infused with garlic and fragrant basil, and topped with a tangy balsamic glaze, this dish perfectly balances fresh flavors and textures, making it a delightful vegetarian dinner or appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Vegetables & Herbs
- 4 red, orange, or yellow bell peppers, roughly chopped
- 3 cloves garlic, minced
- 1/2 cup fresh basil leaves, torn
Main Ingredients
- 1 (12-oz.) package fresh gnocchi
- 4 oz. burrata, torn into pieces
Oils & Seasonings
- 3 tbsp. extra-virgin olive oil, divided
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch crushed red pepper flakes
Balsamic Glaze
- 1 1/2 tbsp. balsamic glaze (made from 1/4 cup balsamic vinegar simmered for about 10 minutes)
Instructions
- Preheat and prep: Position a rack in the center of the oven and preheat to 425ºF (220ºC). On a large sheet pan, combine the roughly chopped bell peppers, fresh gnocchi, and minced garlic. Toss everything with 2 tablespoons of the extra-virgin olive oil, a generous pinch of kosher salt, freshly ground black pepper, and crushed red pepper flakes until evenly coated.
- Roast the ingredients: Place the sheet pan in the preheated oven and roast for about 30 minutes, stirring and tossing the mixture halfway through cooking. Roast until the bell peppers are completely softened and the gnocchi are golden brown and slightly crispy on the edges.
- Add burrata and basil: Remove the sheet pan from the oven and immediately top the roasted vegetables and gnocchi with torn burrata pieces and fresh basil leaves for a fresh burst of flavor.
- Drizzle finishing touches: Drizzle the remaining 1 tablespoon of extra-virgin olive oil and the prepared balsamic glaze evenly over the dish. Serve warm for a creamy, tangy, and colorful plate perfect for any occasion.
Notes
- You can customize the bell peppers by choosing your favorite colors or using what you have on hand.
- Fresh gnocchi is recommended for the best texture; if unavailable, frozen gnocchi can be used but may require slightly longer cooking.
- The balsamic glaze is easily made by simmering balsamic vinegar until reduced to a syrupy consistency; store-bought glaze also works well.
- For a spicier kick, increase the crushed red pepper flakes or add a dash of cayenne pepper.
- This dish pairs wonderfully with a crisp green salad or crusty bread to soak up the delicious juices.
Keywords: sheet-pan gnocchi, burrata caprese, roasted bell peppers, easy vegetarian dinner, balsamic glaze gnocchi
