Marry Me Chicken Dip Recipe

Introduction

Marry Me Chicken Dip is a creamy, cheesy dish packed with tender shredded chicken and flavorful herbs. Perfect as a party appetizer or cozy snack, this dip combines sun-dried tomatoes and a blend of cheeses for a rich, irresistible taste.

Ingredients

• 8 ounces cream cheese (softened)
• 1/3 cup shredded cheddar cheese
• 1/2 cup sour cream (at room temperature)
• 3 garlic cloves (minced)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili flakes (more to taste)
• Kosher salt (to taste)
• Black pepper (to taste)
• 2 cooked chicken breasts (shredded)
• 1/2 cup sun-dried tomatoes (chopped and drained)
• 1 cup shredded mozzarella cheese (reserve 1/2 cup for topping)
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley (optional, for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F. Lightly grease a small baking dish with oil or nonstick spray.
2. Step 2: In a medium bowl, stir together the softened cream cheese, shredded cheddar, and sour cream until smooth. Add the minced garlic, dried thyme, dried oregano, chili flakes, salt, and pepper. Mix well.
3. Step 3: Fold in the shredded chicken, chopped sun-dried tomatoes, 1/2 cup of the shredded mozzarella, and the Parmesan cheese until evenly combined.
4. Step 4: Pour the mixture into the prepared baking dish and smooth the surface. Evenly sprinkle the remaining 1/2 cup of mozzarella on top.
5. Step 5: Bake for 20 to 25 minutes until the dip is bubbly and lightly golden. For a crispier top, broil briefly at the end, watching carefully to prevent burning.
6. Step 6: Remove from oven and garnish with fresh basil or parsley if desired. Serve warm with pita chips, crackers, or toasted bread.

Tips & Variations

• Use rotisserie chicken to save prep time without sacrificing flavor.
• For a milder dip, reduce or omit the chili flakes.
• Swap sun-dried tomatoes for roasted red peppers for a different twist.
• Add a splash of hot sauce or a pinch of smoked paprika for extra depth.
• To make it vegetarian, omit the chicken and increase the sun-dried tomatoes and cheeses.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm and bubbly. This dip can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Marry Me Chicken Dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it for up to 24 hours before baking. Just add extra baking time if baking from cold.

What can I serve with this dip?

This dip pairs well with pita chips, crackers, toasted baguette slices, or fresh vegetable sticks like celery and bell peppers.

Marry Me Chicken Dip Recipe

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★★★★★

4.6 from 405 reviews

Marry Me Chicken Dip is a creamy, cheesy baked appetizer featuring shredded chicken, sun-dried tomatoes, and a blend of cheeses and herbs. Perfect for parties or casual gatherings, this rich, flavorful dip is easy to prepare and sure to impress your guests.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cheese and Dairy

• 8 ounces cream cheese (softened)
• 1/3 cup shredded cheddar cheese
• 1/2 cup sour cream (at room temperature)
• 1 cup shredded mozzarella cheese (divided – 1/2 cup mixed in, 1/2 cup for topping)
• 1/2 cup grated Parmesan cheese

Meat and Vegetables

• 2 cooked chicken breasts (shredded)
• 1/2 cup sun-dried tomatoes (chopped and drained)

Herbs and Spices

• 3 garlic cloves (minced)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon chili flakes (more to taste)
• Kosher salt (to taste)
• Black pepper (to taste)

Garnish

• Fresh basil or parsley (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with oil or nonstick spray to prevent sticking.
2. Mix Ingredients: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Stir until the mixture is smooth and creamy. Add the minced garlic, dried thyme, dried oregano, chili flakes, kosher salt, and black pepper, mixing well to incorporate all the spices evenly.
3. Add Chicken and Tomatoes: Fold in the shredded cooked chicken breasts along with the chopped and drained sun-dried tomatoes. Add 1/2 cup of shredded mozzarella cheese and the grated Parmesan cheese. Mix thoroughly to blend all ingredients together.
4. Assemble in Baking Dish: Pour the prepared mixture into the greased baking dish, spreading it out evenly and smoothing the surface with a spatula.
5. Top and Bake: Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top of the dip. Bake in the preheated oven for 20 to 25 minutes, or until the dip is bubbly and the cheese on top is lightly golden. For an extra golden and bubbly finish, broil the dip for 1 to 2 minutes at the end, watching carefully to avoid burning.
6. Garnish and Serve: Remove the dip from the oven and allow it to cool slightly. Garnish with fresh basil or parsley if desired. Serve warm with pita chips, crackers, or toasted bread as dippers.

Notes

• For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
• If you prefer a spicier dip, increase the chili flakes according to your taste.
• Leftover dip can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Using rotisserie chicken can save time on shredding and cooking chicken breasts.
• Broiling is optional but adds a nice browned, bubbly cheese topping.

Keywords: Marry Me Chicken Dip, chicken dip recipe, baked chicken dip, cheesy chicken dip, appetizer, party dip