Marry Me Chicken Recipe
Introduction
Marry Me Chicken is a creamy, flavorful dish that’s surprisingly easy to make. Tender chicken breasts are cooked in a rich sauce with garlic, sun-dried tomatoes, and a hint of spice, making it perfect for a weeknight dinner or a special occasion.
Ingredients
- 3 large boneless, skinless chicken breasts (sliced lengthwise into thin cutlets)
- Kosher salt and black pepper (to taste)
- 1/3 cup all-purpose flour
- 1 1/2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 cup chicken stock
- 1 cup heavy cream
- 1/2 teaspoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1 teaspoon chili flakes
- 1/2 teaspoon Italian seasoning
- 1/3 cup chopped sun-dried tomatoes
- Fresh basil leaves (chopped, for garnish)
Instructions
- Step 1: Season the chicken cutlets with kosher salt and black pepper. Lightly dredge each cutlet in all-purpose flour, shaking off any excess flour.
- Step 2: Heat the olive oil and unsalted butter in a large skillet over medium heat. Add the floured chicken cutlets and sear each side for 4-5 minutes until golden brown and cooked through. Transfer the cooked chicken to a plate.
- Step 3: Using the same skillet, sauté the minced garlic for about 1 minute until fragrant. Be careful not to burn the garlic.
- Step 4: Pour in the chicken stock and stir well, scraping up any browned bits from the bottom of the pan to add flavor to the sauce.
- Step 5: Lower the heat to medium-low. Stir in the heavy cream, Dijon mustard, and grated Parmesan cheese until the sauce is smooth and creamy.
- Step 6: Add the chili flakes and Italian seasoning, allowing the sauce to simmer gently for a couple of minutes to thicken slightly.
- Step 7: Return the seared chicken to the skillet along with the chopped sun-dried tomatoes. Let everything simmer together until the sauce thickens and the chicken is heated through.
- Step 8: Garnish with freshly chopped basil leaves before serving. This dish pairs wonderfully with pasta, rice, or crusty bread.
Tips & Variations
- For extra flavor, marinate the chicken in a bit of olive oil, garlic, and herbs before coating in flour.
- Use half sun-dried tomatoes and half fresh cherry tomatoes for a fresher taste and texture.
- If you prefer less heat, reduce or omit the chili flakes.
- Substitute heavy cream with half-and-half for a lighter sauce, though it may be slightly less rich.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid separating the cream sauce. If the sauce thickens too much after cooling, stir in a splash of chicken stock or water while reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used. They will be more flavorful and tender but may require slightly longer cooking time.
Is it possible to make this recipe dairy-free?
You can substitute heavy cream with coconut cream and use a dairy-free Parmesan alternative or nutritional yeast for a similar cheesy flavor.
PrintMarry Me Chicken Recipe
Marry Me Chicken is a creamy, flavorful skillet dish featuring tender chicken cutlets seared to golden perfection and simmered in a rich sauce made with garlic, Parmesan, sun-dried tomatoes, and a touch of chili flakes. This comforting meal is garnished with fresh basil and pairs wonderfully with pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3–4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Chicken
- 3 large boneless, skinless chicken breasts (sliced lengthwise into thin cutlets)
- Kosher salt and black pepper (to taste)
- 1/3 cup all-purpose flour
For Cooking
- 1 1/2 tablespoons olive oil
- 2 tablespoons unsalted butter
Sauce
- 3 cloves garlic (minced)
- 1 cup chicken stock
- 1 cup heavy cream
- 1/2 teaspoon Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1 teaspoon chili flakes
- 1/2 teaspoon Italian seasoning
- 1/3 cup chopped sun-dried tomatoes
Garnish
- Fresh basil leaves (chopped, for garnish)
Instructions
- Season chicken: Season the chicken cutlets well with kosher salt and black pepper on both sides to enhance their flavor.
- Dredge chicken: Lightly coat each chicken cutlet in all-purpose flour, shaking off any excess flour before cooking to ensure a nice crust.
- Sear chicken: Heat olive oil and unsalted butter in a large skillet over medium heat. Add the floured chicken cutlets and cook for 4-5 minutes on each side until they are golden brown and cooked through. Transfer the chicken to a plate and set aside.
- Sauté garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, stirring continuously until fragrant but not browned.
- Deglaze skillet: Pour in the chicken stock, scraping up any browned bits stuck to the bottom of the skillet to incorporate extra flavor into the sauce.
- Simmer sauce: Reduce heat to medium-low. Stir in the heavy cream, Dijon mustard, and grated Parmesan cheese. Add chili flakes and Italian seasoning, then let the sauce simmer gently for a couple of minutes until it begins to thicken.
- Combine chicken and sauce: Return the seared chicken cutlets to the skillet along with the chopped sun-dried tomatoes. Simmer until the sauce thickens further and the chicken is heated through.
- Garnish and serve: Sprinkle chopped fresh basil leaves on top before serving. Serve this creamy Marry Me Chicken warm over your choice of pasta or rice.
Notes
- Use thinly sliced chicken cutlets for quick and even cooking.
- Adjust chili flakes to your preferred spice level.
- Sun-dried tomatoes add a sweet and tangy depth; swap with roasted red peppers if preferred.
- Serve with crusty bread to soak up the delicious sauce.
- Can be made ahead and reheated gently on stovetop.
Keywords: Marry Me Chicken, creamy chicken recipe, skillet chicken, chicken with sun-dried tomatoes, Parmesan chicken, easy dinner recipe, romantic dinner
