Apple Cabbage Slaw Recipe

Introduction

Apple Cabbage Slaw is a refreshing and crunchy salad perfect for any meal. Combining tart Granny Smith apples with crisp cabbage and a tangy, sweet dressing, it offers a delightful balance of flavors and textures.

Ingredients

• 1 small head green cabbage, finely shredded (about 6-7 cups packed)
• 2 Granny Smith apples, cored and julienned
• 1 large carrot, shredded
• 1/4 cup dried cranberries
• 1/4 cup golden raisins
• 1/4 cup lemon juice
• 2 1/2 tablespoons apple cider vinegar
• 1/4 cup olive oil
• 4 1/2 tablespoons honey
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Step 1: Place the cabbage, apples, and shredded carrot into a large bowl. Add the dried cranberries and golden raisins, mixing gently to combine.
2. Step 2: In a small bowl, whisk together the lemon juice, apple cider vinegar, olive oil, honey, salt, and pepper until the dressing is smooth. Taste and adjust by adding more lemon juice or honey if desired.
3. Step 3: Pour the dressing over the cabbage mixture and toss well until everything is evenly coated.
4. Step 4: Chill the slaw in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Tips & Variations

• For extra crunch, add chopped nuts like walnuts or pecans.
• Swap the Granny Smith apples for Fuji or Honeycrisp for a sweeter slaw.
• Use maple syrup instead of honey for a vegan-friendly option.
• Add fresh herbs like parsley or mint for a bright, fresh note.

Storage

Store the slaw in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh but can be gently tossed again before serving. Note that the cabbage and apples may soften slightly over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this slaw in advance?

Yes, you can prepare it a few hours ahead and keep it chilled. However, for the best texture, avoid making it more than a day before serving.

What can I serve with Apple Cabbage Slaw?

This slaw pairs wonderfully with grilled meats, sandwiches, or as a side for picnics and barbecues. It adds a fresh, tangy crunch to any meal.

Apple Cabbage Slaw Recipe

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★★★★★

4.5 from 60 reviews

A refreshing and vibrant Apple Cabbage Slaw featuring finely shredded green cabbage, crisp Granny Smith apples, and shredded carrot tossed with dried cranberries, golden raisins, and a tangy honey-lemon dressing. Perfect as a crisp side dish for any meal, this slaw offers a delightful balance of sweet, tart, and savory flavors with a satisfying crunch.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 6 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Vegetables & Fruits

• 1 small head green cabbage, finely shredded (about 6–7 cups packed)
• 2 Granny Smith apples, cored and julienned
• 1 large carrot, shredded

Dried Fruits

• 1/4 cup dried cranberries
• 1/4 cup golden raisins

Dressing

• 1/4 cup lemon juice
• 2 1/2 tablespoons apple cider vinegar
• 1/4 cup olive oil
• 4 1/2 tablespoons honey
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Combine ingredients: Place the finely shredded cabbage, julienned Granny Smith apples, and shredded carrot in a large mixing bowl. Add the dried cranberries and golden raisins to the bowl and gently toss to combine all the ingredients evenly.
2. Whisk dressing: In a small bowl, whisk together the lemon juice, apple cider vinegar, olive oil, honey, salt, and freshly ground black pepper until the dressing is smooth and well blended. Taste and adjust the flavor by adding more lemon juice for tartness or honey for sweetness, if desired.
3. Toss and chill: Pour the prepared dressing over the cabbage and fruit mixture. Toss thoroughly to coat all ingredients evenly with the dressing. Refrigerate the slaw for at least 15 minutes before serving to allow the flavors to meld together and the slaw to chill.

Notes

• To keep the apples from browning, toss them immediately with the lemon juice before combining.
• Chilling the slaw enhances the flavor melding but can be served immediately if needed.
• You can substitute honey with maple syrup or agave nectar for a vegan option.
• Adjust seasoning with salt and pepper according to your taste preferences.
• For a crunchier texture, add chopped nuts like walnuts or pecans.

Keywords: apple cabbage slaw, cabbage salad, autumn slaw, crunchy salad, healthy side dish, no-cook salad