Marry Me Chicken Dip Recipe
Marry Me Chicken Dip is a creamy, cheesy baked appetizer featuring shredded chicken, sun-dried tomatoes, and a blend of cheeses and herbs. Perfect for parties or casual gatherings, this rich, flavorful dip is easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cheese and Dairy
- 8 ounces cream cheese (softened)
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream (at room temperature)
- 1 cup shredded mozzarella cheese (divided – 1/2 cup mixed in, 1/2 cup for topping)
- 1/2 cup grated Parmesan cheese
Meat and Vegetables
- 2 cooked chicken breasts (shredded)
- 1/2 cup sun-dried tomatoes (chopped and drained)
Herbs and Spices
- 3 garlic cloves (minced)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili flakes (more to taste)
- Kosher salt (to taste)
- Black pepper (to taste)
Garnish
- Fresh basil or parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a small baking dish with oil or nonstick spray to prevent sticking.
- Mix Ingredients: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Stir until the mixture is smooth and creamy. Add the minced garlic, dried thyme, dried oregano, chili flakes, kosher salt, and black pepper, mixing well to incorporate all the spices evenly.
- Add Chicken and Tomatoes: Fold in the shredded cooked chicken breasts along with the chopped and drained sun-dried tomatoes. Add 1/2 cup of shredded mozzarella cheese and the grated Parmesan cheese. Mix thoroughly to blend all ingredients together.
- Assemble in Baking Dish: Pour the prepared mixture into the greased baking dish, spreading it out evenly and smoothing the surface with a spatula.
- Top and Bake: Sprinkle the remaining 1/2 cup of shredded mozzarella cheese evenly over the top of the dip. Bake in the preheated oven for 20 to 25 minutes, or until the dip is bubbly and the cheese on top is lightly golden. For an extra golden and bubbly finish, broil the dip for 1 to 2 minutes at the end, watching carefully to avoid burning.
- Garnish and Serve: Remove the dip from the oven and allow it to cool slightly. Garnish with fresh basil or parsley if desired. Serve warm with pita chips, crackers, or toasted bread as dippers.
Notes
- For best results, ensure the cream cheese is fully softened before mixing to avoid lumps.
- If you prefer a spicier dip, increase the chili flakes according to your taste.
- Leftover dip can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Using rotisserie chicken can save time on shredding and cooking chicken breasts.
- Broiling is optional but adds a nice browned, bubbly cheese topping.
Keywords: Marry Me Chicken Dip, chicken dip recipe, baked chicken dip, cheesy chicken dip, appetizer, party dip
Find it online: https://thefoodrecipe.com/marry-me-chicken-dip-recipe/
