Dinner

Cheesy Chicken Fritters Recipe

ByElena Hart July 16, 2026July 16, 2026

Introduction

Cheesy Chicken Fritters are a delightful and savory snack perfect for any occasion. Packed with tender chicken, melted mozzarella, and fresh dill, they offer a crispy exterior with a juicy, flavorful inside. Serve them as a main dish or appetizer with a creamy garlic aioli dip for extra indulgence.

A close-up view of a pile of crispy golden brown fritters with a slightly rough texture, showing small green herb pieces and bits of yellow corn within each piece. The fritters are irregularly shaped, with some darker browned edges and a tender, moist inside. They are placed on a white plate with a partial view of a striped white and burgundy surface beneath, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ lbs chicken breasts (3 large)
2 large eggs

⅓ cup mayonnaise
⅓ cup all-purpose flour (or cornstarch or potato starch for gluten free)

4 oz mozzarella cheese (1 ⅓ cups shredded)
1 ½ tablespoons chopped fresh dill

½ teaspoon salt (or to taste)
⅛ teaspoon black pepper
2 tablespoons extra light olive oil (or any high heat cooking oil)

Optional Garlic Aioli Dip:

⅓ cup mayonnaise
1 garlic clove, pressed

½ tablespoon lemon juice
¼ teaspoon salt
⅛ teaspoon black pepper

Instructions

Step 1: Using a sharp knife, dice chicken into ⅓ inch thick pieces and place them in a large mixing bowl. Tip: If chicken breast is partially frozen, it will be easier to slice.
Step 2: Add eggs, mayonnaise, flour, shredded mozzarella, chopped dill, salt, and pepper to the bowl. Stir until well combined. Cover with plastic wrap and refrigerate for 2 hours or overnight for best flavor.
Step 3: Heat a large non-stick pan over medium heat and add the oil. When hot, drop heaping tablespoons of the chicken mixture into the pan and gently flatten the tops with the back of a spoon.

Step 4: Sauté the fritters uncovered for 3-4 minutes on the first side, then flip and cook for another 3 minutes or until golden brown and cooked through. Repeat with remaining mixture, adding oil as needed.
Step 5 (Optional): For garlic aioli, mix mayonnaise, pressed garlic, lemon juice, salt, and pepper in a small bowl. Stir until smooth and serve alongside fritters.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or cayenne pepper to the batter.

Substitute mozzarella with cheddar or a blend of your favorite cheeses for different tastes.
Use gluten-free flour options like cornstarch or potato starch to make this recipe gluten-free.
Serve with a fresh salad or steamed vegetables for a balanced meal.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through to keep the outside crispy. Avoid microwaving if possible, as it may make them soggy.

How to Serve

A close-up view of golden-brown fritters stacked tightly together on a white plate, each fritter showing a rough, crispy outer layer with small green herb bits scattered throughout. The fritters have uneven edges, with a soft, slightly yellow interior visible through some cracks. The surface beneath the plate has a white marbled texture, and the fritters look freshly cooked with some darker browned spots adding texture contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken instead of diced chicken?

Yes, ground chicken works well and will create a slightly different texture. Just adjust the cooking time to ensure they are cooked through.

How do I know when the fritters are fully cooked?

They should be golden brown on the outside and no longer pink inside. Using a meat thermometer, the internal temperature should reach 165°F (74°C) for safe consumption.