Creamy Garlic Butter Parmesan Chicken Recipe

Introduction

Creamy Garlic Butter Parmesan Chicken is a rich and comforting dish featuring tender, golden chicken breasts smothered in a luscious garlic butter and cheese sauce. It’s perfect for a cozy dinner that feels indulgent but is simple enough for a weeknight.

Ingredients

• 2 substantial chicken breasts
• Breading:
  • 4 tablespoons almond flour OR gluten-free bake mix
  • 2 tablespoons canned Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
• Butter-and-Garlic Parmesan Sauce:
  • 2 tablespoons butter
  • 3 tablespoons minced garlic
  • 1¼ cups chicken stock
  • 1 cup whipped cream
  • ¼ cup grated mozzarella cheese
  • ½ cup Parmesan cheese
  • ½ teaspoon dried parsley OR cilantro
  • 2 tablespoons fresh cilantro (optional)

Instructions

1. Step 1: Slice each chicken breast lengthwise in half to create cutlets. In a small bowl, combine almond flour or gluten-free bake mix, Parmesan cheese, salt, and black pepper.
2. Step 2: Coat both sides of each chicken cutlet evenly with the breading mixture.
3. Step 3: Heat olive oil over medium-high heat in a large frying pan. Fry the chicken cutlets, flipping often, until they are golden brown and mostly cooked through.
4. Step 4: In a separate pan over medium-low heat, melt the butter and sauté the minced garlic until fragrant.
5. Step 5: Add dried parsley or cilantro, chicken stock, whipped cream, mozzarella, and Parmesan cheese to the garlic butter. Stir gently and cook until the cheeses melt and the sauce is smooth.
6. Step 6: Add the cooked chicken cutlets into the sauce. Simmer gently for 1 to 2 minutes to finish cooking the chicken and to let it soak up the sauce.
7. Step 7: Check that the chicken is fully cooked by ensuring it’s white through the center. Sprinkle fresh cilantro on top before serving if desired.

Tips & Variations

• For extra crispiness, pat the chicken dry before breading to help the coating stick better.
• Substitute fresh parsley for cilantro if you prefer a milder herb flavor.
• Use a mix of Parmesan and Pecorino Romano for a sharper cheese taste in the sauce.
• Serve with steamed vegetables or over cauliflower rice for a low-carb meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to prevent the sauce from breaking, adding a splash of chicken stock or cream if it becomes too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of almond flour or gluten-free mix?

Yes, regular all-purpose flour can be used if you have no dietary restrictions, but it will change the texture slightly and add gluten.

Is it necessary to use both mozzarella and Parmesan cheese?

The combination of mozzarella and Parmesan creates a creamy yet flavorful sauce. If you only have one, you can use just Parmesan for a sharper taste or mozzarella for a milder creaminess.

Creamy Garlic Butter Parmesan Chicken Recipe

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4.8 from 380 reviews

Creamy Garlic Butter Parmesan Chicken is a rich and flavorful dish featuring tender chicken breasts coated with a crispy almond flour and Parmesan breading, then simmered in a luscious garlic butter sauce with creamy cheeses. This recipe combines the perfect balance of garlicky richness and cheesy indulgence, ideal for a comforting and satisfying meal.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chicken

• 2 substantial chicken breasts

Breading

• 4 tablespoons almond flour OR Gluten-Free Bake Mix (60 mL)
• 2 tablespoons canned Parmesan cheese (30 mL)
• ½ teaspoon salt (2 mL)
• ¼ teaspoon black pepper (1 mL)

Butter and Garlic Parmesan Sauce

• 2 tablespoons butter (30 mL)
• 3 tablespoons minced garlic (45 mL)
• 1¼ cups chicken stock (300 mL)
• 1 cup whipped cream (250 mL)
• ¼ cup grated mozzarella cheese (60 mL)
• ½ cup grated Parmesan cheese (30 mL)
• ½ teaspoon dry parsley OR cilantro (2 mL)
• 2 tablespoons fresh cilantro (for garnish)

Instructions

1. Prepare the Chicken: Slice each chicken breast lengthwise in half to create thinner cutlets, ensuring even cooking.
2. Make the Breading: In a small bowl, combine almond flour or gluten-free bake mix, Parmesan cheese, salt, and black pepper. Coat both sides of each chicken cutlet evenly with this mixture.
3. Fry the Chicken: Heat olive oil in a large frying pan over medium-high heat. Fry the breaded chicken cutlets, flipping frequently until they are golden brown and nearly cooked through. Remove from the pan and set aside.
4. Prepare the Garlic Butter Parmesan Sauce: In a separate frying pan, melt butter over medium-low heat. Add minced garlic and sauté until fragrant but not browned. Stir in dry parsley or cilantro, then add chicken stock, whipped cream, mozzarella, and Parmesan cheese. Cook gently, stirring until the cheeses melt and the sauce is creamy and well combined.
5. Simmer Chicken in Sauce: Add the cooked chicken cutlets to the sauce. Simmer for 1 to 2 minutes to allow the chicken to finish cooking and absorb the flavors without overcooking. Check that the chicken is white and cooked through when sliced.
6. Garnish and Serve: Sprinkle freshly chopped cilantro or parsley over the dish before serving for a fresh herbal note.

Notes

• You can substitute almond flour for gluten-free bake mix depending on dietary preferences.
• The sauce should be cooked over medium-low heat to prevent the cream and cheeses from curdling.
• Ensure the chicken does not overcook in the sauce to keep it tender and moist.
• Fresh herbs like cilantro or parsley brighten the rich flavors of the sauce.

Keywords: garlic butter chicken, Parmesan chicken, creamy chicken recipe, gluten free chicken, almond flour chicken, cheesy garlic sauce