Big Mac Wraps Recipe

Introduction

Big Mac Wraps offer all the flavors of the classic burger in a convenient, handheld form. With seasoned ground beef, fresh veggies, and a tangy homemade sauce, these wraps make a quick and satisfying meal.

Ingredients

• 1 pound lean ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 1/2 cup mayo
• 2 tablespoons grated onion
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon paprika
• 4 (6-inch) flour tortillas
• 2 cups shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced onions
• 1/4 cup chopped pickles
• 1/4 cup diced tomatoes

Instructions

1. Step 1: Combine the mayo, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika in a bowl. Whisk until smooth and refrigerate until ready to use.
2. Step 2: In a large skillet over medium-high heat, cook the ground beef, breaking it into small pieces, until browned. Drain excess grease.
3. Step 3: Season the beef with salt, black pepper, garlic powder, and Worcestershire sauce. Stir well to combine and remove from heat.
4. Step 4: Lay the flour tortillas flat on a surface. Evenly distribute the shredded lettuce, cheddar cheese, sliced onions, chopped pickles, diced tomatoes, and cooked beef onto the center of each tortilla.
5. Step 5: Spoon the Big Mac sauce over the fillings. Fold the sides of each tortilla over the filling, then roll up tightly. Secure with a toothpick if needed and serve immediately.

Tips & Variations

• For added crunch, try adding thinly sliced cucumbers or shredded carrots to the wrap.
• Use low-fat mayo or Greek yogurt to lighten the sauce while keeping creaminess.
• Swap cheddar cheese for Swiss or American cheese to change up the flavor.
• Warm tortillas briefly before assembling to make wrapping easier and more pliable.

Storage

Store assembled wraps wrapped tightly in plastic wrap or foil in the refrigerator for up to 1 day. For best texture, keep the sauce separate and add just before serving. Reheat wraps gently in a skillet or microwave if desired, but fresh is best.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Big Mac sauce ahead of time?

Yes, the sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator.

What can I use instead of ground beef?

You can substitute ground turkey, chicken, or a plant-based meat alternative for a different protein option.

Big Mac Wraps Recipe

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★★★★★

4.5 from 113 reviews

These Big Mac Wraps are a delicious and healthier twist on the classic fast food burger, combining seasoned ground beef, fresh veggies, shredded cheese, and a flavorful homemade Big Mac sauce all wrapped in a soft flour tortilla. Perfect for a quick lunch or casual dinner, these wraps deliver all the familiar flavors of a Big Mac in a convenient handheld form.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 wraps 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Big Mac Sauce

• 1/2 cup mayonnaise
• 2 tablespoons grated onion
• 2 tablespoons ketchup
• 1 tablespoon pickle relish
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1/4 teaspoon paprika

Wrap Filling

• 1 pound lean ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Worcestershire sauce
• 4 6-inch flour tortillas
• 2 cups shredded lettuce
• 1/2 cup shredded cheddar cheese
• 1/4 cup sliced onions
• 1/4 cup chopped pickles
• 1/4 cup diced tomatoes

Instructions

1. Make the Big Mac Sauce: In a bowl, combine the mayonnaise, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika. Whisk until the mixture is smooth and well blended. Cover and refrigerate the sauce until ready to use.
2. Cook the Ground Beef: Heat a large skillet over medium-high heat and add the ground beef. Brown the beef by breaking it apart into small pieces as it cooks. Once fully cooked and no longer pink, drain off any excess grease.
3. Season the Beef: Sprinkle the cooked beef evenly with salt, black pepper, garlic powder, and Worcestershire sauce. Stir thoroughly to ensure the seasoning is evenly distributed.
4. Assemble the Wraps: Lay the flour tortillas flat on a clean surface. Divide the shredded lettuce, cheddar cheese, sliced onions, chopped pickles, diced tomatoes, and the seasoned ground beef mixture evenly among the tortillas, placing the ingredients in the center of each. Drizzle the prepared Big Mac sauce on top of the fillings.
5. Wrap and Serve: Fold the sides of each tortilla over the filling and roll tightly to form a wrap. Use toothpicks to secure them if needed. Serve immediately to enjoy the fresh flavors and warm beef.

Notes

• Use lean ground beef to reduce excess grease and make the wraps healthier.
• For a lower-carb option, substitute the flour tortillas with large lettuce leaves or low-carb wraps.
• Feel free to add other favorite burger toppings, such as sliced jalapeños or avocado slices, for extra flavor.
• These wraps are best served fresh but can be wrapped tightly and refrigerated for up to 1 day.
• To warm the wraps before serving, place them in a skillet over low heat for a few minutes on each side.

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