Big Mac Wraps Recipe
These Big Mac Wraps are a delicious and healthier twist on the classic fast food burger, combining seasoned ground beef, fresh veggies, shredded cheese, and a flavorful homemade Big Mac sauce all wrapped in a soft flour tortilla. Perfect for a quick lunch or casual dinner, these wraps deliver all the familiar flavors of a Big Mac in a convenient handheld form.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tablespoons grated onion
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 2 teaspoons yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon paprika
Wrap Filling
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 4 6-inch flour tortillas
- 2 cups shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced onions
- 1/4 cup chopped pickles
- 1/4 cup diced tomatoes
Instructions
- Make the Big Mac Sauce: In a bowl, combine the mayonnaise, grated onion, ketchup, pickle relish, yellow mustard, white vinegar, and paprika. Whisk until the mixture is smooth and well blended. Cover and refrigerate the sauce until ready to use.
- Cook the Ground Beef: Heat a large skillet over medium-high heat and add the ground beef. Brown the beef by breaking it apart into small pieces as it cooks. Once fully cooked and no longer pink, drain off any excess grease.
- Season the Beef: Sprinkle the cooked beef evenly with salt, black pepper, garlic powder, and Worcestershire sauce. Stir thoroughly to ensure the seasoning is evenly distributed.
- Assemble the Wraps: Lay the flour tortillas flat on a clean surface. Divide the shredded lettuce, cheddar cheese, sliced onions, chopped pickles, diced tomatoes, and the seasoned ground beef mixture evenly among the tortillas, placing the ingredients in the center of each. Drizzle the prepared Big Mac sauce on top of the fillings.
- Wrap and Serve: Fold the sides of each tortilla over the filling and roll tightly to form a wrap. Use toothpicks to secure them if needed. Serve immediately to enjoy the fresh flavors and warm beef.
Notes
- Use lean ground beef to reduce excess grease and make the wraps healthier.
- For a lower-carb option, substitute the flour tortillas with large lettuce leaves or low-carb wraps.
- Feel free to add other favorite burger toppings, such as sliced jalapeños or avocado slices, for extra flavor.
- These wraps are best served fresh but can be wrapped tightly and refrigerated for up to 1 day.
- To warm the wraps before serving, place them in a skillet over low heat for a few minutes on each side.
Keywords: Big Mac Wraps,ground beef wraps,homemade Big Mac sauce,quick lunch recipe,burger wraps
Find it online: https://thefoodrecipe.com/big-mac-wraps-recipe/
