Strawberry Cheesecake Chia Pudding Recipe
This refreshing and healthy Strawberry Cheesecake Chia Pudding combines creamy yogurt, chia seeds, and fresh strawberries for a delightful treat that tastes like cheesecake without the guilt. Perfect for breakfast, snack, or dessert, this no-cook pudding can be customized with your choice of toppings such as graham crackers, granola, whipped coconut cream, shredded coconut, or nuts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Snack, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Base Ingredients
- 1/2 cup plain yogurt (any kind!)
- 1 cup almond or soy milk (or any milk)
- 1/8 tsp salt
- 1/3 cup chia seeds
- 2–3 TBSP maple syrup or strawberry jam (any sweetener will work)
- 1 tsp vanilla extract
Toppings
- Fresh strawberries, chopped
- Crushed graham crackers or granola
- Whipped coconut cream
- Shredded coconut
- Chopped pecans or walnuts
Instructions
- Mix Ingredients: In a bowl with a lid, combine the plain yogurt, almond or soy milk, salt, chia seeds, maple syrup or strawberry jam, and vanilla extract. Stir vigorously to ensure the yogurt is smooth and there are no clumps, thoroughly mixing all ingredients for an even pudding base.
- Refrigerate to Thicken: Place the bowl in the refrigerator and let the chia pudding sit for at least 30 minutes, allowing the chia seeds to absorb liquid and thicken the mixture into a creamy pudding consistency.
- Assemble and Serve: Once thickened, layer the chia pudding in small jars or bowls with chopped fresh strawberries and crushed graham crackers or granola to add texture and flavor. Top with whipped coconut cream, shredded coconut, or chopped nuts like pecans or walnuts for an extra touch of indulgence and garnish.
Notes
- This recipe is highly customizable; use your preferred plant-based or dairy milk and sweeteners.
- Letting the pudding sit overnight can enhance the texture even further.
- For a vegan version, ensure yogurt and sweeteners are plant-based.
- You can substitute the strawberries with other fresh berries or fruits as desired.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: chia pudding, strawberry cheesecake, healthy dessert, no bake, vegan option, breakfast pudding, dairy-free, gluten-free
