Starbucks Copycat S’mores Frappuccino Recipe

Introduction

This Starbucks Copycat S’mores Frappuccino is a delicious homemade version of the famous treat-inspired coffee drink. Combining creamy marshmallow, rich chocolate, and crunchy graham crackers, it’s perfect for a fun and indulgent pick-me-up.

Ingredients

• 1/4 cup marshmallow fluff, divided
• 1/4 cup heavy cream, divided
• Chocolate syrup
• 1/3 cup cold brew (or strong brewed coffee, chilled)
• 1/3 cup milk
• 1 cup ice (about 5 standard cubes)
• 1 cup vanilla ice cream
• 1 graham cracker, divided

Instructions

1. Step 1: In a medium bowl, combine 1 tablespoon marshmallow fluff and 1 tablespoon heavy cream. Beat until smooth, then gradually add the remaining heavy cream and continue beating until stiff peaks form, about 3 to 4 minutes.
2. Step 2: Spread the remaining marshmallow fluff inside the bottom of your serving glass, then drizzle with chocolate syrup.
3. Step 3: Add the cold brew coffee, milk, ice, and vanilla ice cream into a blender. Break the graham cracker into pieces, adding about 3/4 of it into the blender while reserving the rest for topping. Blend until smooth.
4. Step 4: Pour the blended drink into the prepared glass. Top with the whipped marshmallow cream, a drizzle of chocolate syrup, and sprinkle the crushed remaining graham cracker on top.

Tips & Variations

• Use flavored syrups like caramel or hazelnut for a unique twist on the classic s’mores flavor.
• Substitute whole milk with almond or oat milk for a dairy-free version.
• For extra texture, toast the graham cracker pieces lightly before adding and topping.
• If you prefer a stronger coffee taste, increase the cold brew amount slightly or add a shot of espresso.

Storage

This Frappuccino is best enjoyed fresh due to its creamy texture and ice content. However, you can store leftover whipped marshmallow cream in an airtight container in the refrigerator for up to 2 days. Reheat slowly and whisk gently before using again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant coffee instead of cold brew?

Yes, you can use strong instant coffee dissolved in a small amount of water and chilled. It won’t have quite the same depth of flavor as cold brew, but it works well for a quick alternative.

How do I make the whipped marshmallow cream fluffier?

Make sure your heavy cream is very cold before beating, and use chilled bowls and beaters if possible. Beat at medium-high speed until stiff peaks form, and don’t overbeat as it can turn into butter.

Starbucks Copycat S’mores Frappuccino Recipe

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4.7 from 84 reviews

This Starbucks Copycat S’mores Frappuccino is a delightful homemade version of the popular coffeehouse treat. It combines rich cold brew coffee, creamy vanilla ice cream, marshmallow fluff whipped into a light topping, chocolate syrup, and crunchy graham crackers to create a perfect blend of sweet and coffee flavors reminiscent of a classic campfire s’more.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Whipped Marshmallow Topping

• 1/4 cup marshmallow fluff, divided
• 1/4 cup heavy cream, divided

Frappuccino

• Chocolate syrup, for drizzling
• 1/3 cup cold brew coffee (or strong brewed coffee, chilled)
• 1/3 cup milk
• 1 cup ice (about 5 standard cubes)
• 1 cup vanilla ice cream
• 1 graham cracker, divided

Instructions

1. Prepare Whipped Marshmallow Cream: In a medium bowl, combine 1 tablespoon of marshmallow fluff with 1 tablespoon of heavy cream. Beat the mixture until smooth, then gradually add the remaining heavy cream and continue beating for 3 to 4 minutes until stiff peaks form, creating a light and fluffy whipped topping.
2. Prepare Glass: Spread the remaining marshmallow fluff inside the bottom of your serving glass. Drizzle chocolate syrup over the marshmallow fluff to add a rich chocolate layer at the base.
3. Blend Frappuccino Base: Into a blender, add the cold brew coffee, milk, ice cubes, and vanilla ice cream. Break the graham cracker into halves; then break further pieces so you have smaller chunks. Add three-quarters of the graham cracker pieces to the blender and reserve the remaining quarter for the topping. Blend everything until smooth and creamy.
4. Assemble and Serve: Pour the blended frappuccino mixture into the prepared glass. Top generously with the whipped marshmallow cream created earlier. Drizzle additional chocolate syrup over the cream and crush the reserved graham cracker pieces to sprinkle on top for added texture and authentic s’mores flavor.

Notes

• For best results, use cold brew coffee chilled in advance to maintain the frappuccino’s icy texture.
• If you prefer a less sweet drink, reduce the amount of marshmallow fluff or use light syrup.
• Feel free to substitute dairy milk with almond or oat milk to adjust dietary preferences.
• Use a high-powered blender for smooth blending and proper incorporation of ice and graham crackers.
• The whipped marshmallow cream topping can be prepared ahead of time and refrigerated for up to 24 hours.

Keywords: Starbucks, copycat, S’mores, Frappuccino, cold brew, coffee, dessert drink, marshmallow, graham cracker, chocolate syrup, blended beverage