Coconut Matcha Colada Recipe

Introduction

The Coconut Matcha Colada is a refreshing twist on the classic tropical cocktail, blending vibrant matcha with creamy coconut and tangy pineapple. It offers a unique, flavorful experience perfect for warm afternoons or relaxing evenings.

Ingredients

• 2 oz. hot/warm water
• 1 1/2 tsp. matcha powder
• 2 oz. pineapple juice
• 2 oz. rum
• 1 1/2 oz. cream of coconut (such as Coco Lopez)
• 1 oz. fresh lime juice
• Ice
• 1 pineapple slice (for garnish)
• 1 fresh cherry (for garnish)

Instructions

1. Step 1: In a small bowl, whisk the hot or warm water and matcha powder together until the matcha is fully dissolved and no longer clumpy.
2. Step 2: In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and fresh lime juice. Fill the shaker with ice, cover it, and shake vigorously for about 5 seconds until the outside of the shaker becomes cold.
3. Step 3: Strain the mixture into an ice-filled old-fashioned or rocks glass. Slowly pour the prepared matcha mixture over the drink.
4. Step 4: Garnish with a pineapple slice and fresh cherry before serving.

Tips & Variations

• Use chilled pineapple juice and rum to keep the drink cooler longer.
• Swap cream of coconut with coconut milk for a lighter version, though it will be less sweet.
• Add a splash of sparkling water for a fizzy twist.
• Adjust matcha quantity to taste for a stronger or milder green tea flavor.

Storage

This cocktail is best enjoyed fresh. If needed, prepare the matcha mixture separately and store it in the refrigerator for up to 1 day. The mixed cocktail does not store well due to ice and dilution but can be kept in a sealed container in the fridge for a few hours to chill before serving. Stir gently before pouring.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rum for this cocktail?

Yes, both white and dark rums work well, but white rum tends to keep the flavor light and bright, while dark rum adds richness.

Is it necessary to use cream of coconut?

Cream of coconut adds sweetness and creaminess that balances the matcha and citrus flavors. You can substitute with coconut milk, but the drink will be less sweet and thick.

Coconut Matcha Colada Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 86 reviews

The Coconut Matcha Colada is a tropical twist on the classic piña colada, blending the earthy notes of matcha green tea with creamy coconut and vibrant pineapple flavors. This refreshing cocktail combines smooth rum, creamy coconut, fresh lime juice, and a hint of matcha, resulting in a visually striking and deliciously balanced drink perfect for summer gatherings or a relaxing evening.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Cocktail
• Method: Shaking
• Cuisine: Tropical/Caribbean

Ingredients

Scale 1x2x3x

Matcha Mixture

• 2 oz. hot or warm water
• 1 1/2 tsp. matcha powder

Cocktail

• 2 oz. pineapple juice
• 2 oz. rum
• 1 1/2 oz. cream of coconut (such as Coco Lopez)
• 1 oz. fresh lime juice
• Ice, as needed

Garnish

• 1 pineapple slice
• 1 fresh cherry

Instructions

1. Prepare Matcha Mixture: In a small bowl, whisk the hot or warm water with matcha powder until the matcha is fully diluted and no longer lumpy, creating a smooth green tea base.
2. Shake Cocktail: In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and fresh lime juice. Add ice to fill the shaker, cover tightly, and shake vigorously for about 5 seconds until the shaker feels cold to the touch.
3. Serve and Garnish: Strain the cocktail mixture into an ice-filled old-fashioned or rocks glass. Carefully pour the prepared matcha mixture over the drink to create a layered effect. Garnish with a pineapple slice and a fresh cherry to complete the tropical presentation.

Notes

• Use warm water for dissolving matcha to avoid clumps and preserve flavor.
• For a non-alcoholic version, omit the rum and adjust pineapple juice accordingly.
• Shake the cocktail vigorously to chill and properly mix the creamy and citrus ingredients.
• Garnish with fresh fruit to enhance both appearance and flavor.
• Use a quality cream of coconut for authentic tropical sweetness.

Keywords: matcha colada, coconut matcha cocktail, tropical cocktail, piña colada twist, summer drink, rum cocktail