Dessert

Shredded Cabbage Salad with Apples and Curry Recipe

Name: Shredded Cabbage Salad with Apples and Curry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 7 cups green cabbage, shredded; 2 apples, roughly chopped; 1 cup roasted salted cashews; ½ cup golden raisins (loosely packed, 75 grams); ½ cup cilantro, chopped and packed; 1 pinch salt; ½ cup golden raisins (for boiling); ¼ cup apple cider vinegar; ¼ cup apple juice (not from concentrate); 1½ teaspoons curry powder; 1 pinch salt; 2 tablespoons + 2 teaspoons olive oil

ByElena Hart October 9, 2026October 9, 2026

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Introduction

This Shredded Cabbage Salad with Apples and Curry is a vibrant and refreshing dish that combines crisp cabbage, sweet apples, and a flavorful curry dressing. The addition of roasted cashews and golden raisins adds delightful texture and sweetness, making it a perfect side or light meal.

A large clear glass bowl filled with a mixed salad showing about four layers: the bottom layer is chopped white cabbage, followed by small chunks of light yellow apple mixed with light brown cashews, dark golden raisins, and bright green cilantro leaves scattered throughout the salad, all mixed with a light dressing giving a slightly shiny texture. Two silver forks rest inside the bowl. Surrounding the bowl, there is a white plate with green cilantro leaves on the left, a glass of water just above, and two small bowls below on a white marbled textured surface – one with golden yellow spice and the other filled with dark brown raisins. A brown cloth napkin with fringes is placed on the right side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

7 cups green cabbage, shredded
2 apples, roughly chopped

1 cup roasted salted cashews
½ cup golden raisins (for the salad)

½ cup cilantro, chopped and packed
1 pinch salt

½ cup golden raisins (75 grams, loosely packed for the dressing)
¼ cup apple cider vinegar
¼ cup apple juice (not from concentrate)

1½ teaspoons curry powder
1 pinch salt (for the dressing)
2 tablespoons + 2 teaspoons olive oil

Instructions

Step 1: In a large bowl, combine the shredded cabbage, chopped apples, roasted cashews, ½ cup golden raisins, chopped cilantro, and a pinch of salt. Mix well to distribute evenly.
Step 2: For the dressing, bring ½ cup golden raisins, apple cider vinegar, and apple juice to a boil in a small saucepan.
Step 3: Transfer the hot liquid and raisins to a high-powered food processor. Blend the mixture, scraping down the sides as needed, until well combined but still slightly chunky.

Step 4: Add the curry powder and a pinch of salt to the food processor and process briefly to mix.
Step 5: While the processor is running, slowly stream in the olive oil to emulsify the dressing. Scrape down the sides if necessary to ensure a smooth mixture.
Step 6: Pour the prepared dressing over the salad and toss thoroughly to coat all ingredients. Serve immediately or cover and chill until ready to serve.

Tips & Variations

For a nut-free version, substitute cashews with toasted pumpkin seeds or omit nuts entirely.
Add a pinch of freshly ground black pepper to the dressing for a subtle spice.
Use red cabbage instead of green for a colorful twist.

Chill the salad for 30 minutes before serving to allow the flavors to meld.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate if possible to preserve the fresh texture. When ready to eat, toss the dressing and salad together again. This salad is best served fresh but can be enjoyed cold or at room temperature.

How to Serve

A large clear glass bowl filled with a mixed salad containing chopped white cabbage, small yellow pineapple chunks, green herbs, and light brown cashew nuts, creating a fresh and colorful texture with crunchy and juicy elements. Two black spoons stand inside the bowl, surrounded by a folded brown cloth napkin on a white marbled surface in the background. The mix of cabbage leaves, fruit pieces, and nuts is scattered evenly through the bowl, showing a variety of textures from soft to crispy. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of vinegar in the dressing?

Yes, apple cider vinegar adds a fruity tang, but you can substitute with white wine vinegar or rice vinegar for a different flavor profile.

Is it necessary to boil the raisins for the dressing?

Boiling softens the raisins and helps release their sweetness, which enhances the flavor and texture of the dressing. If you’re short on time, soaking them in warm liquid for 10 minutes can be a quick alternative.