Easy Sautéed Green Beans with Crispy Prosciutto Recipe
Introduction
This easy sautéed green beans recipe combines tender fresh beans with crispy prosciutto and sweet shallots for a simple, flavorful side dish. Ready in just minutes, it’s perfect for weeknights or holiday dinners alike.
Ingredients
- 3 tablespoons salted butter (divided)
- 2 ounces prosciutto (chopped)
- 2 small shallots (thinly sliced)
- 1 pound green beans (trimmed)
- Salt and pepper, to taste
Instructions
- Step 1: In a large skillet over medium heat, melt 1 tablespoon of the butter. When the froth begins to subside, add the chopped prosciutto and sliced shallots. Cook for about 3 minutes, until the prosciutto is crispy and the shallots are softened. Remove them from the pan and set aside.
- Step 2: Add the remaining 2 tablespoons of butter to the skillet and let it melt. Add the trimmed green beans and sauté for 4 to 5 minutes, stirring occasionally, until they are tender and lightly browned.
- Step 3: Return the crispy prosciutto and shallots to the pan with the green beans. Toss everything together to combine. Season with salt and pepper to taste, then serve immediately and enjoy.
Tips & Variations
- Use fresh green beans that snap when bent for the best texture and flavor.
- For extra brightness, squeeze a little lemon juice over the dish before serving.
- Swap prosciutto for crispy bacon if you prefer a smokier flavor.
- Add a sprinkle of toasted almonds or pine nuts for a crunchy finish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain the crispiness of the prosciutto. Avoid microwave reheating as it may soften the textures.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans instead of fresh?
While fresh green beans give the best texture, you can use thawed frozen green beans. Just reduce the sautéing time slightly since they will be softer.
Is this recipe suitable for a low-sodium diet?
The recipe uses salted butter and prosciutto, which are naturally salty. To reduce sodium, use unsalted butter and rinse the prosciutto before cooking, but be aware this may affect the flavor balance.
PrintEasy Sautéed Green Beans with Crispy Prosciutto Recipe
This easy sautéed fresh green beans recipe features tender green beans cooked to perfection with crispy prosciutto and caramelized shallots, all enhanced by a rich butter sauce. It’s a simple yet elegant side dish that combines fresh vegetables with savory cured meat, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Ingredients
- 3 tablespoons salted butter (divided)
- 2 ounces prosciutto, chopped
- 2 small shallots, thinly sliced
- 1 pound green beans, trimmed
- Salt and pepper, to taste
Instructions
- Crisp prosciutto: In a large skillet over medium heat, melt 1 tablespoon of the butter. Once the froth begins to subside, add the chopped prosciutto and thinly sliced shallots. Cook for about 3 minutes, stirring occasionally, until the prosciutto is crispy and the shallots are softened. Remove the prosciutto and shallots from the pan and set aside.
- Sauté green beans: Add the remaining 2 tablespoons of butter to the same skillet and allow it to melt over medium heat. Add the trimmed green beans and sauté them for 4 to 5 minutes, stirring occasionally, until they become tender and slightly browned.
- Combine and season: Return the crispy prosciutto and softened shallots to the skillet with the green beans. Toss everything together carefully to combine all flavors. Season with salt and pepper according to your taste. Serve immediately and enjoy.
Notes
- Trim green beans beforehand for even cooking and a clean presentation.
- Watch the prosciutto closely while crisping to prevent burning.
- Use salted butter as it enhances the overall flavor, but adjust salt accordingly if using unsalted butter.
- This dish is best enjoyed fresh but can be gently reheated on the stovetop.
- For a spicier kick, add a pinch of red pepper flakes when sautéing the green beans.
Keywords: green beans, sautéed green beans, prosciutto, side dish, easy vegetable recipe, buttery green beans, crisp prosciutto
