Sheet-Pan Shrimp with Tomatoes, Feta, and Oregano Recipe
Introduction
This sheet-pan shrimp dish is a quick and flavorful meal perfect for busy weeknights. Featuring fresh oregano, tangy lemon, and creamy feta, it combines bright Mediterranean flavors with simple cooking.
Ingredients
- 1 garlic clove
- 1 teaspoon salt
- 1 tablespoon chopped fresh oregano
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Black pepper, to taste
- 1 ½ pounds peeled shrimp
- Chopped tomatoes, for serving
- Crumbled feta, for serving
Instructions
- Step 1: Turn on the broiler and position the oven rack close to the heat source.
- Step 2: Mash the garlic clove with salt until it forms a paste. Stir in the chopped oregano, lemon juice, olive oil, and plenty of black pepper. Rub this mixture all over the peeled shrimp.
- Step 3: Spread the shrimp out on a baking pan in a single layer. Broil for 2 to 3 minutes per side until shrimp are pink and cooked through.
- Step 4: Serve the shrimp topped with chopped tomatoes and crumbled feta for a fresh, tangy finish.
Tips & Variations
- Use cherry tomatoes for a sweeter, juicier topping.
- Add red pepper flakes to the marinade for a spicy kick.
- Swap feta for goat cheese or mozzarella if preferred.
- Serve over a bed of couscous, rice, or a simple green salad to make it a complete meal.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or under the broiler to avoid overcooking the shrimp. It’s best enjoyed fresh but keeps well for a quick meal the next day.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, but be sure to fully thaw and pat the shrimp dry before marinating and cooking to ensure even broiling and the best texture.
What if I don’t have fresh oregano?
Dried oregano can be used as a substitute. Use about one-third the amount since dried herbs are more concentrated in flavor.
PrintSheet-Pan Shrimp with Tomatoes, Feta, and Oregano Recipe
A quick and flavorful sheet-pan recipe featuring broiled shrimp marinated with garlic, oregano, lemon juice, and olive oil, served with fresh chopped tomatoes and crumbled feta cheese. Perfect for a light, Mediterranean-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Marinade and Shrimp
- 1 garlic clove
- 1 teaspoon salt
- 1 tablespoon chopped fresh oregano
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Black pepper, to taste
- 1 ½ pounds peeled shrimp
For Serving
- Chopped tomatoes, for serving
- Crumbled feta, for serving
Instructions
- Preheat the broiler: Turn on the broiler and position the oven rack close to the heat source to ensure quick and even cooking of the shrimp.
- Prepare the garlic paste and marinade: Mash the garlic clove with salt until it forms a smooth paste. Then, add chopped oregano, lemon juice, olive oil, and a generous amount of black pepper. Mix well to create the marinade.
- Marinate the shrimp: Rub the garlic and oregano paste all over the peeled shrimp, ensuring each piece is coated evenly for maximum flavor.
- Broil the shrimp: Spread the marinated shrimp out in a single layer on a sheet pan. Broil the shrimp for 2 to 3 minutes on each side until they are just cooked through and slightly charred at the edges.
- Serve: Remove the shrimp from the oven and top with chopped tomatoes and crumbled feta cheese. Serve immediately while warm.
Notes
- Be careful not to overcook the shrimp—they cook quickly under the broiler and can become tough if left too long.
- Fresh oregano is highly recommended for the best flavor, but dried oregano can be used in a pinch (use about 1 teaspoon dried).
- Serve with crusty bread or over a bed of greens for a complete meal.
- You can substitute lemon juice with fresh lemon zest for a more intense citrus aroma.
- Adjust the amount of black pepper according to your preferred spice level.
Keywords: shrimp recipe, sheet-pan shrimp, broiled shrimp, Mediterranean shrimp, shrimp with feta, garlic shrimp, easy shrimp dish
