Pigs In A Quilt Recipe

Introduction

Pigs in a quilt are a fun and tasty twist on the classic pigs in a blanket. This recipe weaves hot dogs into a flaky crescent roll dough quilt, creating a playful presentation that’s perfect for parties or snacks.

Ingredients

• All-purpose flour, for dusting
• 8 oz. tube crescent roll dough
• 8 all-beef frankfurter hot dogs
• 1 large egg, beaten to blend
• Flaky sea salt

Instructions

1. Step 1: Arrange a rack in the center of the oven and preheat to 375°F (190°C). Lightly flour a clean surface. Using your fingers, gently spread the crescent dough into a rectangle and pinch the seams together. Then use a rolling pin to roll the dough out to a 10″ x 8″ rectangle. Slice it lengthwise into 8 strips about 1″ wide.
2. Step 2: Place 7 strips on a parchment-lined baking sheet. Fold back every other strip to expose the parchment. Starting from the left side, lay a hot dog across the strips. Bring the folded strips over the hot dog. Fold back the alternate strips again, place the next hot dog, and repeat until all 8 hot dogs are woven into the dough.
3. Step 3: Cut the remaining dough strip in half crosswise. Wrap each half along the left and right edges of the woven hot dogs, pinching the dough together. Trim any excess dough to create an even rectangle. Brush the entire dough with the beaten egg and sprinkle with flaky sea salt.
4. Step 4: Bake the pigs in a quilt for 18 to 20 minutes until golden brown. Let them cool slightly on the pan.
5. Step 5: Cut into bite-size pieces and transfer to a platter. Serve warm for the best experience.

Tips & Variations

• For extra flavor, brush the dough with garlic butter before baking or sprinkle with your favorite herbs.
• Try using different types of sausages or add a thin layer of cheese under the hot dogs for a melty surprise.

Storage

Store leftover pigs in a quilt in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 8 minutes to restore crispness. Avoid microwaving to keep the dough flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make pigs in a quilt ahead of time?

You can assemble the woven dough and hot dogs in advance and keep it covered in the refrigerator for a few hours before baking. For best texture, bake just before serving.

What can I use instead of crescent roll dough?

Puff pastry is a great alternative that yields a similarly flaky and golden crust. Just thaw it before stretching and weaving as described.

Pigs In A Quilt Recipe

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Pigs In A Quilt is a fun and tasty appetizer featuring all-beef hot dogs woven into buttery crescent roll dough, baked until golden and flaky. Perfect for parties or casual gatherings, this recipe combines classic flavors with a playful presentation that is sure to delight kids and adults alike.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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For the Dough and Assembly

• All-purpose flour, for dusting
• 8 oz. tube crescent roll dough
• 8 all-beef frankfurter hot dogs
• 1 large egg, beaten to blend
• Flaky sea salt, for sprinkling

Instructions

1. Preheat and Prepare Dough: Arrange a rack in the center of the oven and preheat to 375°F (190°C). On a lightly floured surface, gently spread the crescent dough into a rectangle using your fingers. Pinch the seams together, then roll out dough to a 10″ x 8″ rectangle with a rolling pin. Slice the dough lengthwise into 8 strips about 1″ wide.
2. Weave Hot Dogs: Transfer 7 strips onto a parchment-lined baking sheet. Fold back every other strip to expose the parchment. Starting from the left, place a hot dog across the strips. Bring the folded strips back over the hot dog. Fold back alternate strips again to expose parchment, then place the next hot dog alongside the first. Repeat this weaving process until all 8 hot dogs are interwoven within the dough strips.
3. Finish Edges: Cut the remaining strip of dough in half crosswise. Use each half to wrap and seal the left and right edges of the woven hot dogs, pinching the dough together to secure. Trim any uneven edges to form a neat rectangle.
4. Apply Egg Wash and Season: Brush the entire dough surface with the beaten egg wash to enhance browning and shine. Sprinkle flaky sea salt evenly on top for added flavor and texture.
5. Bake: Place the baking sheet in the oven and bake for 18 to 20 minutes or until the dough is golden brown and cooked through. Remove from oven and allow to cool slightly.
6. Serve: Cut into bite-sized pieces and transfer to a serving platter. Enjoy warm as a delicious appetizer or snack.

Notes

• Make sure to pinch the dough seams firmly to prevent unraveling during baking.
• Use all-beef hot dogs for the best flavor and texture.
• Flaky sea salt adds a nice crunch and enhances flavor but can be omitted or replaced with regular salt.
• This recipe can be served with dipping sauces like mustard, ketchup, or cheese sauce for extra indulgence.
• Allow the pigs in a quilt to cool slightly before cutting to maintain their shape.

Keywords: pigs in a quilt, crescent roll hot dogs, party appetizer, baked hot dogs, puff pastry snacks