Homemade Hazelnut Butter Recipe

Introduction

Homemade hazelnut butter is a rich and creamy spread that’s simple to make with just raw hazelnuts and a pinch of salt. It offers a fresh, natural flavor that beats store-bought versions and can be used in a variety of dishes or enjoyed on its own.

Ingredients

• 2 cups raw hazelnuts with skins
• Pinch of sea salt (optional)

Instructions

1. Step 1: Preheat your oven to 325°F and line a baking pan with parchment paper.
2. Step 2: Spread the hazelnuts evenly on the pan and roast for 15 minutes until they are golden and slightly oily on top, watching carefully near the end to prevent burning.
3. Step 3: Remove the hazelnuts from the oven and let them cool on the pan for about 10 minutes until they are comfortable to handle.
4. Step 4: Transfer the warm hazelnuts to a clean kitchen towel and rub them vigorously in batches to remove most of the skins. A few skins remaining is fine.
5. Step 5: Place the de-skinned hazelnuts into a high-speed food processor. Start on low speed to break them down into a coarse meal, then gradually increase the speed. Process until the mixture becomes a smooth, runny paste, scraping down the sides as needed.
6. Step 6: Add a pinch of sea salt if desired and mix it in well.
7. Step 7: Spoon the hazelnut butter into a clean jar. You can enjoy it immediately or store it in the refrigerator for up to one month.

Tips & Variations

• For a nuttier flavor, try toasting the hazelnuts a little longer, but watch carefully to avoid burning.
• Add a teaspoon of honey or maple syrup for a touch of sweetness.
• Incorporate a splash of vanilla extract or cinnamon for a flavored spread.
• If your food processor struggles, pause and let the nuts rest to avoid overheating the motor.

Storage

Store your homemade hazelnut butter in an airtight jar in the refrigerator for up to one month. Before using, you might want to let it sit at room temperature for a few minutes if it becomes too firm. Stir well before each use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use roasted hazelnuts instead of raw?

Yes, you can use pre-roasted hazelnuts, but roasting them yourself from raw will give a fresher and more vibrant flavor.

Do I need to remove the skins completely?

No, it’s fine if some skins remain. They add a bit of texture and are nutritious, but removing most will create a smoother butter.

Homemade Hazelnut Butter Recipe

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4.9 from 131 reviews

This homemade hazelnut butter recipe offers a simple and delicious way to enjoy creamy, natural hazelnut spread right from your kitchen. Roasting raw hazelnuts brings out their rich, nutty flavor, which is then blended into a smooth, luscious butter perfect for spreading on toast, adding to smoothies, or using in desserts. With just one main ingredient and an optional pinch of sea salt, this buttery treat is wholesome, versatile, and free from any preservatives or additives.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 1 cup of hazelnut butter 1x
• Category: Nut Butter
• Method: Roasting
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups raw hazelnuts with skins
• Pinch of sea salt (optional)

Instructions

1. Preheat oven: Preheat your oven to 325°F (165°C) and line a baking pan with parchment paper to ensure the hazelnuts roast evenly without sticking.
2. Roast hazelnuts: Spread the raw hazelnuts evenly on the prepared baking pan. Roast them for about 15 minutes or until they turn golden brown and become slightly oily on the surface. Keep a close eye during the last few minutes to avoid burning.
3. Cool: Remove the hazelnuts from the oven and allow them to cool on the pan for approximately 10 minutes until they are warm and easy to handle.
4. Remove skins: Transfer the warm hazelnuts to a clean kitchen towel. Rub them together vigorously in batches to loosen and remove most of the skins. A few skins left on are acceptable and won’t affect the taste.
5. Process: Place the peeled hazelnuts into a high-speed food processor. Begin blending at a low speed to break them into a coarse meal, then gradually increase the speed. Continue processing, stopping to scrape down the sides as needed, until the mixture becomes a smooth, runny hazelnut butter. Add a pinch of sea salt if desired to enhance the flavor.
6. Jar: Transfer the freshly made hazelnut butter into a clean jar. You can enjoy it immediately or store it in the refrigerator, where it will keep fresh for up to one month.

Notes

• Use fresh, raw hazelnuts for the best flavor.
• If hazelnuts are old or stale, the butter will not taste fresh.
• Removing all skins is not essential; a bit of skin adds texture and antioxidants.
• Adjust roasting time depending on your oven; hazelnuts should be golden but not burnt.
• Store hazelnut butter in an airtight container in the refrigerator to prolong shelf life.
• You can add a touch of honey or maple syrup if you prefer a sweeter butter.

Keywords: hazelnut butter, homemade nut butter, roasted hazelnuts, natural hazelnut spread, easy nut butter recipe