Homemade Milky Way Bars Recipe

Introduction

Enjoy the rich flavors of these Homemade Milky Way Bars, crafted with layers of silky chocolate, gooey caramel, and fluffy marshmallow. This treat is perfect for chocolate lovers seeking a delightful homemade candy experience.

Ingredients

• 11 ounces semi-sweet chocolate chips
• 2/3 cup evaporated milk, divided
• 7 ounces marshmallow fluff
• 11 ounces soft chewy caramels, unwrapped
• 10 ounces Ghirardelli chocolate melting wafers
• 1 tablespoon vegetable oil

Instructions

1. Step 1: Line an 8×8 inch pan with parchment paper.
2. Step 2: In a large saucepan over low-medium heat, combine the semi-sweet chocolate chips and half of the evaporated milk. Stir frequently for 4-5 minutes until smooth. Add the marshmallow fluff and stir until fully incorporated.
3. Step 3: Pour the chocolate mixture into the prepared pan and smooth the surface. Refrigerate to set.
4. Step 4: Clean the saucepan. Over low-medium heat, combine the unwrapped caramels and the remaining evaporated milk. Stir frequently until the mixture is silky smooth.
5. Step 5: Pour the caramel mixture over the set chocolate layer and smooth out. Chill in the refrigerator for 4 hours or overnight.
6. Step 6: Once chilled, lift the layered block from the pan using the parchment paper. Cut into 16 bars by making one vertical cut down the center and seven horizontal cuts across each half.
7. Step 7: Line a 9×13 inch baking sheet with parchment paper.
8. Step 8: Place the chocolate melting wafers in a microwave-safe bowl. Microwave at 50% power for 1 minute, stir, add vegetable oil, then continue microwaving in 30-second intervals at 50% power, stirring each time, until smooth.
9. Step 9: Using two forks or dipping tools, dip each bar fully into the melted chocolate. Place coated bars onto the prepared baking sheet.
10. Step 10: Refrigerate the chocolate-coated bars on the baking sheet for 30 minutes before serving.

Tips & Variations

• Use high-quality chocolate for richer flavor and a smoother coating.
• Substitute marshmallow fluff with homemade marshmallow cream for a fresh twist.
• For extra crunch, sprinkle chopped nuts over the caramel layer before chilling.

Storage

Store the finished bars in an airtight container in the refrigerator for up to one week. To reheat, allow bars to come to room temperature for a few minutes; avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of melting wafers?

Yes, but melting wafers are designed to melt smoothly without seizing. If using regular chocolate, temper it carefully or add a small amount of vegetable oil to achieve a similar smooth coating.

Do these bars need to be refrigerated after making?

Yes, refrigeration helps set the layers and keeps the bars firm. They are best served cold or at room temperature shortly after removing from the fridge.

Homemade Milky Way Bars Recipe

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★★★★★

4.6 from 54 reviews

These Homemade Milky Way Bars are a delightful, indulgent treat featuring a rich layer of silky chocolate and marshmallow fluff, topped with a smooth caramel layer and coated in a glossy chocolate shell. Perfect for satisfying your chocolate and caramel cravings with a homemade touch.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 5 hours 35 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chocolate Layer

• 11 ounces semi-sweet chocolate chips
• 1/3 cup evaporated milk
• 7 ounces marshmallow fluff

Caramel Layer

• 11 ounces soft chewy caramels, unwrapped
• 1/3 cup evaporated milk

Chocolate Coating

• 10 ounces Ghirardelli chocolate melting wafers
• 1 tablespoon vegetable oil

Instructions

1. Prepare the pan: Line an 8×8 inch pan with parchment paper to ensure easy removal of the bar layers later.
2. Melt chocolate mixture: In a large saucepan over low-medium heat, combine the semi-sweet chocolate chips and half (1/3 cup) of the evaporated milk. Stir frequently for 4-5 minutes until the mixture becomes silky smooth. Then, stir in the marshmallow fluff until fully combined.
3. Add chocolate layer: Pour the combined chocolate and marshmallow mixture into the prepared pan, spreading it evenly. Place the pan in the refrigerator to allow this layer to set firmly.
4. Melt caramel mixture: Using a clean saucepan, combine the unwrapped caramels with the remaining half (1/3 cup) of evaporated milk over low-medium heat. Stir frequently until the caramel mixture is silky smooth and well combined.
5. Add caramel layer: Pour the smooth caramel mixture over the set chocolate layer in the pan, smoothing it out evenly. Chill the layered pan in the refrigerator for at least 4 hours or preferably overnight to fully set.
6. Cut into bars: After the caramel set, use the parchment paper to lift the layered slab out of the pan. Cut into 16 bars by making one vertical cut down the middle and seven horizontal cuts across each half.
7. Prepare baking sheet: Line a 9×13 inch baking sheet with parchment paper to place the coated bars for their final chill.
8. Melt chocolate coating: Place the Ghirardelli chocolate melting wafers in a microwave-safe bowl. Microwave at 50% power for 1 minute, then stir. Add vegetable oil and continue microwaving in 30-second intervals at 50% power, stirring after each interval until the coating is smooth and melted.
9. Coat with chocolate: Using two forks or dipping tools, carefully dip each Milky Way bar fully into the melted chocolate to coat it evenly. Place the coated bars onto the prepared baking sheet.
10. Final chill: Refrigerate the chocolate-coated bars on the baking sheet for 30 minutes to set the coating before serving. Enjoy your homemade Milky Way bars chilled.

Notes

• Use parchment paper to easily lift and cut the bars without sticking.
• Be patient with melting mixtures on low-medium heat to avoid burning the chocolate or caramel.
• The vegetable oil helps create a smooth and shiny chocolate coating.
• Store finished bars in an airtight container in the refrigerator for up to one week.
• For cleaner cuts, warm your knife blade under hot water and dry between slices.

Keywords: Milky Way bars, homemade candy, chocolate caramel bars, marshmallow chocolate bars, easy candy recipe