Green Goddess Grilled Chicken Recipe

Introduction

This Green Goddess Grilled Chicken is a fresh and flavorful dish perfect for warm evenings. Topped with a vibrant herb-packed dressing, it’s both juicy and satisfying—ideal for a healthy weeknight dinner or weekend BBQ.

Ingredients

• 1 garlic clove, peeled, sliced
• 1 cup fresh basil
• 1 cup fresh parsley
• 1/2 cup fresh dill fronds
• 1/4 cup chives, sliced into 1″ to 2″ pieces
• 1/2 cup Greek yogurt, preferably 2% fat
• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 teaspoons kosher salt, divided
• 2 pounds boneless, skinless chicken thighs (6 to 8 pieces)
• Neutral oil, for grill

Instructions

1. Step 1: In a food processor, pulse the garlic, basil, parsley, dill, and chives until finely chopped. Add the Greek yogurt, mayonnaise, lemon juice, and 1/2 teaspoon of salt, then process until the dressing is smooth.
2. Step 2: In a large bowl, toss the chicken thighs with the remaining 1 1/2 teaspoons of salt. Add 1/2 cup of the green goddess dressing to the chicken and gently toss to coat. Reserve the remaining dressing for serving.
3. Step 3: Prepare a grill for medium-high heat and preheat for 5 minutes. Clean and oil the grill grates to prevent sticking.
4. Step 4: Grill the chicken thighs, turning once halfway through, until they are slightly charred and cooked through. The internal temperature should reach 165°F, about 11 to 14 minutes total.
5. Step 5: Transfer the grilled chicken to a serving platter and top with the reserved green goddess dressing before serving.

Tips & Variations

• Use other fresh herbs like tarragon or cilantro for a different twist on the green goddess dressing.
• Boneless, skinless chicken breasts can be used instead of thighs, but reduce the grilling time to prevent drying out.
• Make the dressing a day ahead to allow the flavors to meld and save time on the day of cooking.

Storage

Store any leftover grilled chicken and dressing separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in a skillet or microwave to avoid drying it out. The dressing can be served cold or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dressing ahead of time?

Yes, the green goddess dressing can be made up to one day ahead and stored in an airtight container in the refrigerator.

Is it okay to marinate the chicken in the dressing?

Absolutely. You can toss the uncooked chicken in 1/2 cup of the dressing and refrigerate for up to 2 hours before grilling to enhance the flavor.

Green Goddess Grilled Chicken Recipe

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★★★★★

4.8 from 132 reviews

A vibrant and flavorful Green Goddess Grilled Chicken recipe featuring tender boneless skinless chicken thighs marinated in a fresh herbaceous dressing made from basil, parsley, dill, chives, Greek yogurt, and mayonnaise, grilled to juicy perfection and served with extra dressing for a zesty finish.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: 6 to 8 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Green Goddess Dressing

• 1 garlic clove, peeled, sliced
• 1 cup fresh basil
• 1 cup fresh parsley
• 1/2 cup fresh dill fronds
• 1/4 cup chives, sliced into 1” to 2″ pieces
• 1/2 cup Greek yogurt, preferably 2% fat
• 1/2 cup mayonnaise
• 2 tbsp. fresh lemon juice
• 2 tsp. kosher salt, divided

Chicken

• 2 lb. boneless, skinless chicken thighs (6 to 8 pieces)
• Neutral oil, for grill

Instructions

1. Prepare the Dressing: In a food processor, pulse garlic, basil, parsley, dill, and chives until finely chopped. Add Greek yogurt, mayonnaise, lemon juice, and 1/2 teaspoon of kosher salt, then process again until the mixture is smooth and well combined, forming the Green Goddess dressing.
2. Marinate the Chicken: Place the chicken thighs in a large bowl and sprinkle with the remaining 1 1/2 teaspoons kosher salt. Add 1/2 cup of the prepared Green Goddess dressing to the chicken and gently toss until the thighs are evenly coated. Reserve the remaining dressing for serving.
3. Preheat and Prepare the Grill: Set up a grill for medium-high heat and preheat for about 5 minutes. Clean the grill grates thoroughly and oil them lightly with neutral oil to prevent sticking.
4. Grill the Chicken: Place the marinated chicken thighs on the grill. Grill for 11 to 14 minutes total, turning halfway through, until the chicken is slightly charred, cooked through, and an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
5. Serve: Transfer the grilled chicken to a platter and top with the reserved Green Goddess dressing. Serve immediately while hot and flavorful.
6. Make Ahead Tips: The Green Goddess dressing can be prepared up to one day in advance and stored in an airtight container in the refrigerator. Uncooked chicken can be tossed with 1/2 cup of the dressing and refrigerated for up to 2 hours prior to grilling.

Notes

• Use an instant-read thermometer to ensure the chicken is safely cooked to 165°F.
• Marinating the chicken even for a short time enhances flavor and tenderness.
• For extra char, finish with a quick 1-2 minute sear on each side over high heat.
• Can substitute chicken breasts if preferred, adjusting cooking time accordingly.
• Store leftover dressing refrigerated and use as a dip or salad dressing within 2 days.

Keywords: Green Goddess dressing, grilled chicken thighs, herb marinade, summer grilling, Greek yogurt sauce