Name: Watermelon-Feta Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 3 cups cubed seedless watermelon; 1 cup crumbled feta (about 6 oz.); 1 cup finely chopped cucumbers; 1/2 cup coarsely chopped fresh mint, plus more for serving; 1/2 cup thinly sliced red onion; Flaky sea salt (optional)

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Introduction

Watermelon-Feta Salad is a refreshing and vibrant dish perfect for warm weather. The sweetness of watermelon pairs beautifully with salty feta and fresh mint, creating a delightful balance of flavors.

A white bowl filled with a fresh salad showing three main layers: large pink-red watermelon cubes with a juicy texture, medium green cucumber chunks with a smooth and firm look, and thin slices of purple-red onion scattered throughout. White crumbled feta cheese is sprinkled richly over the top layer, along with dark green fresh mint leaves adding a textured contrast. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar

1/2 teaspoon kosher salt
3 cups cubed seedless watermelon

1 cup crumbled feta (about 6 oz.)
1 cup finely chopped cucumbers

1/2 cup coarsely chopped fresh mint, plus more for serving
1/2 cup thinly sliced red onion
Flaky sea salt (optional)

Instructions

Step 1: In a small bowl, whisk together the olive oil, red wine vinegar, and kosher salt until well combined.
Step 2: In a large bowl, gently toss the cubed watermelon, crumbled feta, chopped cucumbers, chopped mint, and sliced red onion with the dressing until everything is evenly coated.
Step 3: Transfer the salad to a serving bowl and top with additional fresh mint and flaky sea salt, if using, before serving.

Tips & Variations

Use chilled watermelon and cucumbers to keep the salad cool and refreshing.
For extra crunch, add toasted pine nuts or sliced almonds.
Swap red wine vinegar with balsamic vinegar for a richer flavor.

Try adding a handful of arugula or baby spinach for more greens.

Storage

Store the salad in an airtight container in the refrigerator for up to 1 day. Because watermelon releases water, the texture may soften over time. For best results, toss again before serving and add fresh mint and sea salt just before serving. It’s best enjoyed fresh rather than reheated.

How to Serve

A white bowl filled with a colorful watermelon salad, showing multiple layers: the bottom layer has bright green cucumber chunks and watermelon cubes in rich red, mixed with purple-red thin slices of onion, while the top is sprinkled with crumbled white cheese and fresh green herbs scattered all over, giving a fresh and juicy look on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

Yes, you can prepare the dressing and chop the ingredients ahead of time, but toss everything together just before serving to keep the salad fresh and prevent sogginess.

What can I substitute for feta cheese?

If you prefer a dairy-free option or different flavor, try crumbled goat cheese or a vegan feta alternative. You can also omit the cheese altogether for a lighter salad.