Green Goddess Grilled Chicken Recipe
A vibrant and flavorful Green Goddess Grilled Chicken recipe featuring tender boneless skinless chicken thighs marinated in a fresh herbaceous dressing made from basil, parsley, dill, chives, Greek yogurt, and mayonnaise, grilled to juicy perfection and served with extra dressing for a zesty finish.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Green Goddess Dressing
- 1 garlic clove, peeled, sliced
- 1 cup fresh basil
- 1 cup fresh parsley
- 1/2 cup fresh dill fronds
- 1/4 cup chives, sliced into 1” to 2″ pieces
- 1/2 cup Greek yogurt, preferably 2% fat
- 1/2 cup mayonnaise
- 2 tbsp. fresh lemon juice
- 2 tsp. kosher salt, divided
Chicken
- 2 lb. boneless, skinless chicken thighs (6 to 8 pieces)
- Neutral oil, for grill
Instructions
- Prepare the Dressing: In a food processor, pulse garlic, basil, parsley, dill, and chives until finely chopped. Add Greek yogurt, mayonnaise, lemon juice, and 1/2 teaspoon of kosher salt, then process again until the mixture is smooth and well combined, forming the Green Goddess dressing.
- Marinate the Chicken: Place the chicken thighs in a large bowl and sprinkle with the remaining 1 1/2 teaspoons kosher salt. Add 1/2 cup of the prepared Green Goddess dressing to the chicken and gently toss until the thighs are evenly coated. Reserve the remaining dressing for serving.
- Preheat and Prepare the Grill: Set up a grill for medium-high heat and preheat for about 5 minutes. Clean the grill grates thoroughly and oil them lightly with neutral oil to prevent sticking.
- Grill the Chicken: Place the marinated chicken thighs on the grill. Grill for 11 to 14 minutes total, turning halfway through, until the chicken is slightly charred, cooked through, and an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
- Serve: Transfer the grilled chicken to a platter and top with the reserved Green Goddess dressing. Serve immediately while hot and flavorful.
- Make Ahead Tips: The Green Goddess dressing can be prepared up to one day in advance and stored in an airtight container in the refrigerator. Uncooked chicken can be tossed with 1/2 cup of the dressing and refrigerated for up to 2 hours prior to grilling.
Notes
- Use an instant-read thermometer to ensure the chicken is safely cooked to 165°F.
- Marinating the chicken even for a short time enhances flavor and tenderness.
- For extra char, finish with a quick 1-2 minute sear on each side over high heat.
- Can substitute chicken breasts if preferred, adjusting cooking time accordingly.
- Store leftover dressing refrigerated and use as a dip or salad dressing within 2 days.
Keywords: Green Goddess dressing, grilled chicken thighs, herb marinade, summer grilling, Greek yogurt sauce
Find it online: https://thefoodrecipe.com/green-goddess-grilled-chicken-recipe/
