Glazed Sweet Potatoes Recipe

Introduction

Glazed Sweet Potatoes are a comforting and delicious side dish perfect for any meal. Tender sweet potatoes are coated in a buttery maple glaze that adds just the right amount of sweetness and shine. This simple recipe is sure to become a favorite.

Ingredients

• 4 medium sweet potatoes (about 3 pounds, peeled and sliced into 1/2-inch pieces)
• 1/2 teaspoon salt
• 1/4 cup unsalted butter (cubed)
• 1/4 cup pure maple syrup
• 1/4 cup coconut sugar or light brown sugar (packed)

Instructions

1. Step 1: Preheat your oven to 375°F.
2. Step 2: Place the sweet potatoes in a greased 9×13-inch baking dish and sprinkle with 1/2 teaspoon salt. Toss to coat the potatoes evenly.
3. Step 3: In a small saucepan over medium heat, melt the butter. Remove from heat and stir in the maple syrup and sugar until combined.
4. Step 4: Pour the glaze evenly over the sweet potatoes in the baking dish.
5. Step 5: Bake uncovered for about 40 minutes, stirring once halfway through, until the sweet potatoes are tender and the glaze is bubbly.
6. Step 6: Remove from the oven and let stand for 5 minutes before serving warm.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or nutmeg to the glaze.
• Substitute coconut sugar with light brown sugar or granulated sugar if preferred.
• Use a roasting pan or larger dish if doubling the recipe to ensure even baking.

Storage

Store leftover glazed sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or oven until warmed through, being careful not to dry them out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, you can substitute the unsalted butter with a plant-based margarine or coconut oil to keep it vegan-friendly.

Can I prepare this dish ahead of time?

Absolutely. Prepare the dish up to the point before baking, cover it tightly, and refrigerate. When ready, bake as instructed, adding a few extra minutes if baking straight from the fridge.

Glazed Sweet Potatoes Recipe

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★★★★★

4.5 from 52 reviews

These Glazed Sweet Potatoes are a delicious and comforting side dish featuring tender sweet potato slices coated in a rich, buttery maple syrup glaze. Baked until perfectly tender and caramelized, this recipe combines the natural sweetness of sweet potatoes with the deep flavors of maple syrup and coconut sugar, making it an ideal addition to any holiday meal or cozy dinner.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 4 medium sweet potatoes (about 3 pounds, peeled and sliced into 1/2-inch pieces)
• 1/2 teaspoon salt

Glaze

• 1/4 cup unsalted butter (cubed)
• 1/4 cup pure maple syrup
• 1/4 cup coconut sugar or light brown sugar (packed)

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the sweet potatoes evenly.
2. Season potatoes: Place the peeled and sliced sweet potatoes in a greased 9×13-inch baking dish. Sprinkle with 1/2 teaspoon salt and toss gently to coat the potato slices evenly, ensuring flavor distribution.
3. Prepare glaze: In a small saucepan over medium heat, melt the cubed unsalted butter. Once melted, remove the saucepan from heat and stir in the pure maple syrup and coconut or light brown sugar until the mixture is well combined and smooth.
4. Pour glaze: Evenly pour the prepared glaze over the sweet potatoes in the baking dish, making sure all pieces are coated to achieve a caramelized finish.
5. Bake: Bake the sweet potatoes uncovered in the preheated oven for about 40 minutes. Stir the potatoes once halfway through the baking time to ensure even cooking and glazing. Bake until the sweet potatoes are tender and the glaze is bubbly and caramelized.
6. Serve: Remove the dish from the oven and let it stand for 5 minutes. Serve the glazed sweet potatoes warm as a delicious side dish.

Notes

• You can substitute coconut sugar with light brown sugar or dark brown sugar for a richer flavor.
• For extra flavor, add a pinch of ground cinnamon or nutmeg to the glaze.
• Make sure to stir the potatoes halfway through baking to prevent the glaze from burning and to coat all pieces evenly.
• This dish can be prepared a day ahead and gently reheated before serving.
• Use fresh pure maple syrup for the best taste; flavored syrups may alter the flavor.

Keywords: glazed sweet potatoes, baked sweet potatoes, maple syrup sweet potatoes, holiday side dish, autumn recipes