Glazed Sweet Potatoes Recipe
These Glazed Sweet Potatoes are a delicious and comforting side dish featuring tender sweet potato slices coated in a rich, buttery maple syrup glaze. Baked until perfectly tender and caramelized, this recipe combines the natural sweetness of sweet potatoes with the deep flavors of maple syrup and coconut sugar, making it an ideal addition to any holiday meal or cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sweet Potatoes
- 4 medium sweet potatoes (about 3 pounds, peeled and sliced into 1/2-inch pieces)
- 1/2 teaspoon salt
Glaze
- 1/4 cup unsalted butter (cubed)
- 1/4 cup pure maple syrup
- 1/4 cup coconut sugar or light brown sugar (packed)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the sweet potatoes evenly.
- Season potatoes: Place the peeled and sliced sweet potatoes in a greased 9×13-inch baking dish. Sprinkle with 1/2 teaspoon salt and toss gently to coat the potato slices evenly, ensuring flavor distribution.
- Prepare glaze: In a small saucepan over medium heat, melt the cubed unsalted butter. Once melted, remove the saucepan from heat and stir in the pure maple syrup and coconut or light brown sugar until the mixture is well combined and smooth.
- Pour glaze: Evenly pour the prepared glaze over the sweet potatoes in the baking dish, making sure all pieces are coated to achieve a caramelized finish.
- Bake: Bake the sweet potatoes uncovered in the preheated oven for about 40 minutes. Stir the potatoes once halfway through the baking time to ensure even cooking and glazing. Bake until the sweet potatoes are tender and the glaze is bubbly and caramelized.
- Serve: Remove the dish from the oven and let it stand for 5 minutes. Serve the glazed sweet potatoes warm as a delicious side dish.
Notes
- You can substitute coconut sugar with light brown sugar or dark brown sugar for a richer flavor.
- For extra flavor, add a pinch of ground cinnamon or nutmeg to the glaze.
- Make sure to stir the potatoes halfway through baking to prevent the glaze from burning and to coat all pieces evenly.
- This dish can be prepared a day ahead and gently reheated before serving.
- Use fresh pure maple syrup for the best taste; flavored syrups may alter the flavor.
Keywords: glazed sweet potatoes, baked sweet potatoes, maple syrup sweet potatoes, holiday side dish, autumn recipes
Find it online: https://thefoodrecipe.com/glazed-sweet-potatoes-recipe/
