Dinner

Easy Garlic Herb Baked Salmon Recipe

ByElena Hart September 2, 2026September 2, 2026

Introduction

This Easy Garlic Herb Baked Salmon is a flavorful and healthy dish perfect for any night of the week. With simple ingredients and minimal prep, you can enjoy tender, flaky salmon infused with bright lemon and fragrant herbs.

A white plate with a cooked salmon fillet in the center, topped with two grilled lemon slices that show charred marks, and sprinkled with small green herb pieces and black pepper. Underneath and to the side of the salmon, several grilled green asparagus stalks with visible grill marks and a slightly shiny surface from oil are arranged neatly. The plate sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 whole salmon filet
2 tablespoons extra virgin olive oil

2 tablespoons lemon juice
1 tablespoon minced garlic (about 3 cloves)

1/2 teaspoon salt
1/2 teaspoon dried basil

1/2 teaspoon dried oregano
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley

1/2 lemon (thinly sliced)

Instructions

Step 1: Preheat the oven to 375 degrees F. Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray.
Step 2: Place the salmon filet onto the prepared baking sheet.

Step 3: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, dried basil, dried oregano, and black pepper. Pour the mixture evenly over the salmon and spread to cover. Arrange the lemon slices on top.
Step 4: Pull the sides and ends of the aluminum foil up around the salmon and pinch to seal, fully covering the fish.
Step 5: Bake for 15–20 minutes, until the salmon flakes easily with a fork. Remove from the oven and sprinkle with fresh parsley before serving.

Tips & Variations

For extra flavor, marinate the salmon in the garlic herb mixture for 30 minutes before baking.
Substitute fresh herbs like dill or thyme for a different herbal note.
Serve with roasted vegetables or a light salad for a complete meal.

Storage

Store leftover baked salmon in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to avoid drying out the fish.

How to Serve

A close-up of a blue plate with a cooked salmon fillet topped with thin yellow lemon slices and sprinkled with herbs and black pepper. Next to the salmon are several green asparagus spears. A gold fork is lifting a piece of flaky pink salmon, showing its soft texture with herbs on top. The plate sits on a white marbled surface with a lemon half and green parsley leaves around. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to thaw the salmon completely before baking to ensure even cooking.

What if I don’t have aluminum foil?

You can bake the salmon uncovered in a baking dish, but you may need to increase the baking time slightly and cover it with a lid or another baking sheet to keep it moist.