Easy Garlic Herb Baked Salmon Recipe
This Easy Garlic Herb Baked Salmon recipe is a quick and flavorful way to enjoy tender, perfectly cooked salmon. Marinated with a zesty blend of lemon juice, garlic, and aromatic herbs, then baked to flaky perfection in foil, it’s a simple yet elegant dish ideal for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 1 whole salmon filet
Marinade and Seasoning
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic (about 3 cloves)
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
- 1/2 lemon (thinly sliced)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil and lightly spray it with nonstick cooking spray to prevent sticking.
- Prepare Salmon: Place the whole salmon filet onto the prepared baking sheet, ensuring it’s laid flat for even cooking.
- Make Marinade: In a small bowl, whisk together extra virgin olive oil, lemon juice, minced garlic, salt, dried basil, dried oregano, and black pepper until well combined.
- Apply Marinade: Pour the marinade evenly over the salmon, using a spoon or brush to spread it so the salmon is fully coated. Arrange the lemon slices on top of the salmon filet.
- Wrap Salmon: Pull the sides and ends of the aluminum foil up and pinch them together carefully, fully enclosing the salmon to lock in moisture and flavors during baking.
- Bake: Place the wrapped salmon in the preheated oven and bake for 15 to 20 minutes. The salmon is done when it flakes easily with a fork.
- Garnish and Serve: Open the foil carefully to avoid steam burns. Sprinkle the chopped fresh parsley over the salmon just before serving to add a fresh herbal note and vibrant color.
Notes
- For extra flavor, marinate the salmon in the herb mixture for 30 minutes before baking if time allows.
- Make sure to not overcook the salmon to keep it moist and tender; baking time may vary slightly depending on the thickness of the filet.
- Serve with steamed vegetables or a fresh salad for a balanced and nutritious meal.
- Leftover salmon can be refrigerated for up to 2 days and enjoyed cold or lightly reheated.
Keywords: baked salmon, garlic herb salmon, easy salmon recipe, healthy dinner, lemon salmon, oven baked fish
Find it online: https://thefoodrecipe.com/easy-garlic-herb-baked-salmon-recipe/
