Cheesy Chicken Crescent Rolls Recipe

Introduction

Cheesy Chicken Crescent Rolls are a comforting and delicious dish perfect for a quick dinner or a cozy snack. Tender shredded chicken mixed with creamy cheese filling is wrapped in flaky crescent dough, baked to golden perfection.

Ingredients

• 5 boneless skinless chicken breasts, cooked and shredded
• 1 cup shredded mozzarella cheese
• 1 can (10 ounces) condensed cream of chicken soup
• 1 can (10 ounces) whole milk
• 1 package refrigerated crescent roll dough
• 1 teaspoon garlic powder or to taste
• Salt to taste
• Black pepper to taste
• Olive oil as needed for cooking

Instructions

1. Step 1: Season the chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat, add the chicken, and cook until fully cooked and tender. Remove from heat and shred using two forks.
2. Step 2: In a large bowl, combine the shredded chicken, mozzarella cheese, cream of chicken soup, and milk. Mix thoroughly until the filling is creamy and evenly blended.
3. Step 3: Unroll the crescent roll dough and separate into individual triangles according to package instructions.
4. Step 4: Place a generous spoonful of the chicken filling onto the wide end of each dough triangle. Roll up each triangle towards the point, enclosing the filling securely.
5. Step 5: Preheat the oven to 375°F. Place the filled crescent rolls seam-side down on a parchment-lined baking sheet.
6. Step 6: Bake for 12-15 minutes until golden brown.
7. Step 7: Allow rolls to cool for a few minutes before serving warm.

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or thyme to the filling.
• Try using pepper jack cheese instead of mozzarella for a spicy twist.
• You can substitute cream of chicken soup with cream of mushroom or celery soup for variety.
• Cook the chicken in broth for added moisture and flavor before shredding.

Storage

Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F for about 10 minutes or until heated through to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works great and can save you time. Just shred it and proceed with mixing the filling.

Can I freeze the filled crescent rolls before baking?

Yes, you can freeze the assembled rolls on a baking sheet, then transfer to a freezer bag. Bake them from frozen, adding a few extra minutes to the baking time.

Cheesy Chicken Crescent Rolls Recipe

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These Cheesy Chicken Crescent Rolls are a comforting and delicious meal featuring tender shredded chicken mixed with creamy mozzarella and chicken soup, all wrapped in flaky crescent roll dough and baked to golden perfection. Easy to prepare and perfect for a quick dinner or hearty snack.

• Author: Elena
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 crescent rolls 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

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Chicken Mixture

• 5 boneless skinless chicken breasts, cooked and shredded
• 1 cup shredded mozzarella cheese
• 1 can (10 ounces) condensed cream of chicken soup
• 1 can (10 ounces) whole milk
• 1 teaspoon garlic powder (or to taste)
• Salt to taste
• Black pepper to taste
• Olive oil as needed for cooking

Dough

• 1 package refrigerated crescent roll dough

Instructions

1. Cook the Chicken: Season the chicken breasts with garlic powder, salt, and black pepper. Heat olive oil in a skillet over medium heat, add the chicken breasts, and cook until fully cooked and tender, about 6-8 minutes per side depending on thickness. Remove from heat and shred the chicken using two forks.
2. Make the Filling: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream of chicken soup, and whole milk. Stir thoroughly until the mixture is creamy and evenly blended.
3. Prep the Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles according to the package instructions.
4. Fill the Rolls: Spoon a generous amount of the chicken filling onto the wide end of each dough triangle. Carefully roll up each triangle towards the narrow point, ensuring the filling is securely enclosed.
5. Bake: Preheat the oven to 375°F (190°C). Place the filled crescent rolls seam-side down on a parchment-lined baking sheet to prevent sticking. Bake for 12-15 minutes, or until the rolls are golden brown and cooked through.
6. Cool and Serve: Once baked, allow the crescent rolls to cool for a few minutes on a wire rack before serving warm for best taste and safety.

Notes

• You can use rotisserie chicken to save time on cooking the chicken breasts.
• For extra flavor, add a pinch of Italian seasoning or chopped fresh herbs like parsley or basil to the filling.
• If you prefer a crispier texture, brush the crescent rolls with a little melted butter before baking.
• Serve with a side of salad or steamed vegetables for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

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