Introduction

These Copycat York Peppermint Patties are a refreshing homemade treat that combines a smooth peppermint filling with a rich dark chocolate coating. Perfect for mint lovers, they’re surprisingly easy to make and customize right in your own kitchen.

Copycat York Peppermint Patties Recipe - Recipe Image

Ingredients

2 1/2 cups powdered sugar
2 tbsp light corn syrup

1 tbsp water
1/2 tsp peppermint extract

1 tbsp unsalted butter (softened)
8 oz dark chocolate (melted)

1 tbsp coconut oil (optional, for smoother chocolate coating)

Instructions

Step 1: In a mixing bowl, combine the powdered sugar, light corn syrup, water, peppermint extract, and softened butter. Mix until a dough forms. If the mixture is too sticky, add a little more powdered sugar until you have a thick, smooth dough.
Step 2: Place the dough between two sheets of parchment paper and roll it out with a rolling pin to about 1/4-inch thickness. Transfer the parchment with the dough to a large baking sheet and freeze for 15-20 minutes to firm up the dough, making it easier to cut.

Step 3: Remove from the freezer and peel off the top sheet of parchment paper. Use a small round cookie cutter (1 to 1.5 inches in diameter) to cut out the mint patties. Carefully transfer the cutouts onto a separate parchment-lined baking sheet and freeze for another 5 minutes while you prepare the chocolate.
Step 4: Melt the dark chocolate in the microwave in 30-second increments, stirring in between, or use a double boiler. Stir in the coconut oil if using, to create a smoother chocolate coating.
Step 5: Remove the patties from the freezer and dip each one into the melted chocolate using a fork to coat both sides. Allow excess chocolate to drip off, then place them back onto the parchment paper.

Step 6: Let the chocolate-covered patties sit at room temperature or refrigerate them for 10-15 minutes until the chocolate is set and firm.
Step 7: Once the chocolate has hardened, your homemade York Peppermint Patties are ready to enjoy! Store them in an airtight container at room temperature or in the fridge.

Tips & Variations

If you prefer a stronger mint flavor, add a few extra drops of peppermint extract to the dough before rolling it out.

For a creamier texture, substitute the coconut oil with shortening or omit it and stir the chocolate well before dipping.
Use semi-sweet or milk chocolate instead of dark chocolate for a sweeter coating.
Keep your hands cool and dry when handling the patties to prevent the dough from softening too quickly.

Storage

Store your peppermint patties in an airtight container. They will keep well at room temperature for up to a week or in the refrigerator for about two weeks. To soften before serving, allow them to come to room temperature if refrigerated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these patties ahead of time?

Yes, they store well and can be made a few days in advance. Just keep them refrigerated or at room temperature in an airtight container until ready to serve.

What if I don’t have a round cookie cutter?

You can use the rim of a small glass or a cup to cut the dough into rounds. Alternatively, cut the dough into squares or rectangles for a different shape.