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Copycat York Peppermint Patties Recipe

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This Copycat York Peppermint Patties recipe recreates the classic minty chocolate treat at home with a smooth peppermint filling coated in rich dark chocolate. Perfect for mint lovers, these homemade patties combine a creamy, sweet peppermint dough with a glossy chocolate exterior, making a refreshing dessert or candy to enjoy anytime.

Ingredients

Scale

Filling

  • 2 1/2 cups powdered sugar
  • 2 tbsp light corn syrup
  • 1 tbsp water
  • 1/2 tsp peppermint extract
  • 1 tbsp unsalted butter (softened)

Coating

  • 8 oz dark chocolate (melted)
  • 1 tbsp coconut oil (optional, for smoother chocolate coating)

Instructions

  1. Prepare the Peppermint Dough: In a mixing bowl, combine powdered sugar, light corn syrup, water, peppermint extract, and softened butter. Mix thoroughly until a dough forms. If the dough feels too sticky, gradually add more powdered sugar until it reaches a thick, smooth consistency suitable for rolling.
  2. Roll and Freeze the Dough: Place the dough between two sheets of parchment paper and use a rolling pin to flatten it to about 1/4-inch thickness. Transfer the dough encased in parchment paper onto a large baking sheet and freeze for 15-20 minutes to firm up, making it easier to cut.
  3. Cut Out Peppermint Patties: Remove the dough from the freezer. Peel off the top parchment sheet, then use a small round cookie cutter (about 1 to 1.5 inches in diameter) to cut out individual mint patties. Carefully transfer the cut patties onto a separate parchment-lined baking sheet. Return them to the freezer for approximately 5 minutes to keep firm while preparing the chocolate coating.
  4. Melt the Chocolate: Melt the dark chocolate using a microwave in 30-second intervals, stirring well between each, or by using a double boiler on the stovetop. Stir in the optional coconut oil to create a smoother, glossy chocolate coating.
  5. Dip the Peppermint Patties in Chocolate: Remove the patties from the freezer. Using a fork, dip each patty into the melted chocolate to fully coat both sides. Allow any excess chocolate to drip off before placing the coated patties back onto the parchment paper.
  6. Set the Chocolate Coating: Let the chocolate-coated patties stand at room temperature or refrigerate them for 10-15 minutes until the chocolate hardens and sets completely.
  7. Serve and Store: Once the chocolate is firm, the homemade York Peppermint Patties are ready to enjoy. Store them in an airtight container at room temperature or in the refrigerator to maintain freshness.

Notes

  • For best results, ensure the peppermint dough is firm before cutting and dipping to prevent breaking.
  • Coconut oil is optional but helps create a shiny, smooth chocolate coating.
  • Use good quality dark chocolate for a richer flavor.
  • Store patties in an airtight container to keep them fresh longer.
  • Adjust peppermint extract quantity for a milder or stronger mint flavor according to preference.
  • Handle patties gently during dipping as they can be delicate when thawing.

Keywords: Peppermint patties, homemade peppermint patties, York peppermint patties, chocolate mint candy, no-bake peppermint recipe, mint chocolate treat

Find it online: https://thefoodrecipe.com/copycat-york-peppermint-patties-recipe/