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Coconut Matcha Colada Recipe

4.9 from 86 reviews

The Coconut Matcha Colada is a tropical twist on the classic piña colada, blending the earthy notes of matcha green tea with creamy coconut and vibrant pineapple flavors. This refreshing cocktail combines smooth rum, creamy coconut, fresh lime juice, and a hint of matcha, resulting in a visually striking and deliciously balanced drink perfect for summer gatherings or a relaxing evening.

Ingredients

Scale

Matcha Mixture

  • 2 oz. hot or warm water
  • 1 1/2 tsp. matcha powder

Cocktail

  • 2 oz. pineapple juice
  • 2 oz. rum
  • 1 1/2 oz. cream of coconut (such as Coco Lopez)
  • 1 oz. fresh lime juice
  • Ice, as needed

Garnish

  • 1 pineapple slice
  • 1 fresh cherry

Instructions

  1. Prepare Matcha Mixture: In a small bowl, whisk the hot or warm water with matcha powder until the matcha is fully diluted and no longer lumpy, creating a smooth green tea base.
  2. Shake Cocktail: In a cocktail shaker, combine pineapple juice, rum, cream of coconut, and fresh lime juice. Add ice to fill the shaker, cover tightly, and shake vigorously for about 5 seconds until the shaker feels cold to the touch.
  3. Serve and Garnish: Strain the cocktail mixture into an ice-filled old-fashioned or rocks glass. Carefully pour the prepared matcha mixture over the drink to create a layered effect. Garnish with a pineapple slice and a fresh cherry to complete the tropical presentation.

Notes

  • Use warm water for dissolving matcha to avoid clumps and preserve flavor.
  • For a non-alcoholic version, omit the rum and adjust pineapple juice accordingly.
  • Shake the cocktail vigorously to chill and properly mix the creamy and citrus ingredients.
  • Garnish with fresh fruit to enhance both appearance and flavor.
  • Use a quality cream of coconut for authentic tropical sweetness.

Keywords: matcha colada, coconut matcha cocktail, tropical cocktail, piña colada twist, summer drink, rum cocktail