Chewy French Toast Cookies for Breakfast Bliss Recipe

Introduction

Discover the delight of chewy French toast cookies, a perfect breakfast treat that combines warm spices and a touch of maple sweetness. These cookies offer a unique twist on classic flavors, making your morning extra special.

Ingredients

• 1 cup Unsalted Butter (Substitutable with vegan butter)
• 3/4 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 1 large Egg Yolk (Use a flax egg for a vegan alternative)
• 2 tablespoons Light Corn Syrup (Honey can be an alternative)
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Maple Extract (Or use 1 tablespoon of maple syrup)
• 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg (Can be substituted with ginger or cardamom)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/4 cup Granulated Sugar (for rolling)

Instructions

1. Step 1: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
2. Step 2: Cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
3. Step 3: Add the egg yolk, light corn syrup, vanilla extract, and maple extract, mixing until smooth.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
5. Step 5: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
6. Step 6: Shape the dough into 1.5-inch balls and roll them in granulated sugar.
7. Step 7: Place the dough balls about 2 inches apart on the prepared baking sheets.
8. Step 8: Bake for 10-12 minutes, until the edges are slightly set but the center remains soft.

Tips & Variations

• For a vegan version, replace butter with vegan butter and the egg yolk with a flax egg.
• Try swapping nutmeg with ginger or cardamom for a different warm spice flavor.
• Use gluten-free flour blend to make the cookies gluten-free without sacrificing texture.
• Rolling the dough balls in extra sugar adds a delightful crunch and sparkle to the cookies.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To enjoy them warm, reheat briefly in the microwave for about 10 seconds or until soft and chewy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies dairy-free?

Yes, simply substitute the unsalted butter with a quality vegan butter and use a flax egg instead of the egg yolk to keep the recipe dairy-free.

How do I keep the cookies chewy?

Be sure not to overbake them. Remove the cookies from the oven once the edges are set but the centers are still soft. They will firm up slightly as they cool but retain a chewy texture.

Chewy French Toast Cookies for Breakfast Bliss Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 544 reviews

Enjoy a delightful breakfast treat with these chewy French Toast Cookies. Infused with warm cinnamon and maple flavors, these cookies are soft with a slightly crisp edge, perfect for a morning indulgence or an anytime snack.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup Unsalted Butter (Substitutable with vegan butter)
• 3/4 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 1 large Egg Yolk (Use a flax egg for a vegan alternative)
• 2 tablespoons Light Corn Syrup (Honey can be an alternative)
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Maple Extract (Or use 1 tablespoon maple syrup)

Dry Ingredients

• 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg (Can be substituted with ginger or cardamom)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt

For Rolling

• 1/4 cup Granulated Sugar

Instructions

1. Preheat Oven: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper to prevent sticking and allow even baking.
2. Cream Wet Ingredients: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light, fluffy, and well combined.
3. Add Flavorings and Egg Yolk: Mix in the large egg yolk, light corn syrup, pure vanilla extract, and maple extract until the batter is smooth and homogeneous.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt to evenly distribute the spices and leavening agents.
5. Mix Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing and maintain cookie tenderness.
6. Shape and Roll Dough: Form the dough into 1.5-inch balls and roll each ball in granulated sugar to create a sweet, crunchy coating.
7. Arrange on Baking Sheets: Place the sugar-coated dough balls about 2 inches apart on the prepared parchment-lined baking sheets to allow for spreading during baking.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are slightly set but the centers remain soft and chewy.
9. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely for the best texture and flavor.

Notes

• For a vegan version, substitute vegan butter and use a flax egg instead of egg yolk.
• Maple extract can be substituted with 1 tablespoon of real maple syrup for a more natural flavor.
• Gluten-free flour blend can replace all-purpose flour to make this recipe gluten-free.
• Rolling cookies in sugar before baking adds a subtle crispy texture and sweetness to the exterior.
• Do not overbake for a chewy center; remove from oven as soon as edges are set.

Keywords: French Toast Cookies, Chewy Cookies, Breakfast Cookies, Maple Cinnamon Cookies, Soft Baked Cookies