Black Pepper Chicken with Mushrooms Recipe

Introduction

Black Pepper Chicken Mushrooms is a flavorful stir-fry combining tender chicken, earthy mushrooms, and a savory black pepper sauce. This quick and easy dish is perfect for a satisfying weeknight dinner that pairs wonderfully with rice or noodles.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon cornstarch
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons vegetable oil
• 1 medium yellow onion, chopped
• 2 cups sliced white or cremini mushrooms
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/4 cup water
• Freshly ground black pepper to taste
• Sliced green onions for garnish (optional)

Instructions

1. Step 1: In a bowl, toss the sliced chicken strips with cornstarch, kosher salt, and black pepper until each piece is evenly coated. This helps create a nice texture and locks in flavor.
2. Step 2: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned on all sides and cooked through. Transfer to a plate and set aside.
3. Step 3: Add the remaining tablespoon of oil to the same skillet. Toss in the chopped onion and sliced mushrooms, cooking for about 5 minutes while stirring occasionally until they’re tender and lightly browned.
4. Step 4: Stir in the minced garlic, soy sauce, oyster sauce, sesame oil, and water. Mix everything together well and bring to a gentle simmer.
5. Step 5: Let the sauce simmer for 2-3 minutes until it thickens slightly. Return the cooked chicken to the skillet and mix everything together so the sauce coats all the ingredients evenly.
6. Step 6: Taste and add more freshly ground black pepper as desired. Garnish with sliced green onions if you like, and serve hot over rice or noodles.

Tips & Variations

• For a spicier kick, add a pinch of crushed red pepper flakes along with the black pepper.
• Swap chicken breasts for thigh meat if you prefer juicier, more flavorful chicken.
• Use shiitake mushrooms for a richer umami flavor instead of white or cremini mushrooms.
• To keep chicken extra tender, marinate it in a tablespoon of soy sauce and a little cornstarch for 15 minutes before cooking.

Storage

Store leftover Black Pepper Chicken Mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until heated through. Avoid overheating to keep the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms in this recipe?

Yes, but fresh mushrooms yield the best texture. If using frozen, thaw and drain them well before cooking to avoid excess moisture.

What can I serve with Black Pepper Chicken Mushrooms?

This dish pairs wonderfully with steamed white or brown rice, fried rice, or even noodles for a complete and comforting meal.

Black Pepper Chicken with Mushrooms Recipe

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4.6 from 104 reviews

A flavorful and easy-to-make Black Pepper Chicken Mushrooms recipe featuring tender chicken strips sautéed with mushrooms, onions, and a savory black pepper sauce. Perfectly balanced with soy and oyster sauces, this dish delivers a satisfying umami punch ideal for serving over rice or noodles.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2–3 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon cornstarch
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Vegetables & Sauces

• 2 tablespoons vegetable oil
• 1 medium yellow onion, chopped
• 2 cups sliced white or cremini mushrooms
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/4 cup water
• Freshly ground black pepper to taste
• Sliced green onions for garnish (optional)

Instructions

1. Season the Chicken: In a bowl, toss the sliced chicken strips with cornstarch, kosher salt, and black pepper until each piece is evenly coated. This helps create a nice texture and locks in flavor.
2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until browned on all sides and cooked through. Transfer to a plate and set aside.
3. Sauté the Vegetables: Add the remaining tablespoon of oil to the same skillet. Toss in the chopped onion and sliced mushrooms, cooking for about 5 minutes while stirring occasionally until they’re tender and lightly browned.
4. Build the Sauce: Stir in the minced garlic, soy sauce, oyster sauce, sesame oil, and water. Mix everything together well and bring to a gentle simmer.
5. Thicken and Combine: Let the sauce simmer for 2-3 minutes until it thickens slightly. Return the cooked chicken to the skillet and mix everything together so the sauce coats all the ingredients evenly.
6. Season and Serve: Taste and add more freshly ground black pepper as desired. Garnish with sliced green onions if you like, and serve hot over rice or noodles.

Notes

• For a spicier kick, add crushed red pepper flakes while cooking the vegetables.
• You can substitute chicken breasts with boneless chicken thighs for a juicier result.
• Use low sodium soy sauce to reduce the salt content if preferred.
• Serve over steamed jasmine rice or your choice of noodles for a complete meal.
• Make sure not to overcrowd the skillet when cooking chicken to ensure even browning.

Keywords: Black Pepper Chicken, Mushroom Chicken Stir Fry, Easy Chicken Dinner, Asian Chicken Recipe, Quick Chicken Stir Fry