Buffalo Chicken Puff Pastry Bites Recipe

Introduction

Buffalo Blitz Bites are irresistible, flavorful snacks perfect for game day or casual gatherings. These bite-sized treats combine creamy cheese, spicy buffalo sauce, and tender chicken wrapped in flaky puff pastry for a delicious crowd-pleaser.

Ingredients

• 1 large carrot, peeled, grated (optional)
• 1 large stalk celery, thinly sliced
• 2 tbsp. apple cider vinegar
• Kosher salt
• 6 oz. cream cheese, softened
• 6 tbsp. unsalted butter, melted
• 1/3 cup hot sauce
• 1 1/2 tsp. store-bought or homemade Cajun seasoning
• 2 1/4 cups chopped rotisserie chicken (about 12 oz.)
• 1 1/2 cups shredded cheddar
• 1/4 cup blue cheese crumbles, plus more for serving
• 4 tbsp. sliced chives, divided
• All-purpose flour, for surface
• 1 (8 1/2-oz.) sheet puff pastry
• Cooking spray
• Ranch dressing, for serving

Instructions

1. Step 1: Preheat your oven to 450°F (230°C). In a small bowl, toss the grated carrot, sliced celery, and apple cider vinegar with a pinch of kosher salt. Set aside to marinate until serving.
2. Step 2: In a large bowl, stir together the softened cream cheese, melted butter, hot sauce, and Cajun seasoning until smooth and fully combined.
3. Step 3: Fold in the chopped rotisserie chicken, shredded cheddar, blue cheese crumbles, and 3 tablespoons of sliced chives. Mix gently until evenly distributed.
4. Step 4: Lightly flour your work surface and roll out the puff pastry into a 12 by 10-inch rectangle. Using a bench scraper or sharp knife, cut the dough into 12 equal squares.
5. Step 5: Spray a standard 12-cup muffin tin with cooking spray. Place one puff pastry square into each muffin cup, lightly pressing it into the bottom and sides.
6. Step 6: Fill each pastry cup with the chicken and cheese mixture, distributing it evenly.
7. Step 7: Bake the bites in the preheated oven for 17 to 20 minutes, or until the puff pastry turns golden brown and the filling starts to bubble.
8. Step 8: Allow the bites to cool in the muffin tin for 5 to 10 minutes before carefully transferring them to a serving platter.
9. Step 9: Top each bite with the reserved carrot and celery mixture and the remaining tablespoon of chives. Serve alongside ranch dressing for dipping.

Tips & Variations

• For extra crispy bites, chill the filled muffin tin in the fridge for 10 minutes before baking.
• Substitute rotisserie chicken with cooked shredded turkey or cooked ground chicken for a different flavor.
• Use your favorite hot sauce to adjust the heat level to your preference.
• Serve with blue cheese dressing instead of ranch for a classic buffalo flavor twist.
• Make a vegetarian version by replacing chicken with cooked chopped cauliflower or mushrooms.

Storage

Store leftover Buffalo Blitz Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 8 to 10 minutes until heated through and crisp. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

You can assemble the bites and keep them refrigerated for a few hours before baking. Bake just before serving for the best puff pastry texture.

What can I use if I don’t have puff pastry?

Puff pastry gives the bites their signature flakiness, but you can substitute with phyllo dough or biscuit dough for a different texture and flavor.

Buffalo Chicken Puff Pastry Bites Recipe

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Buffalo Blitz Bites are a flavorful appetizer featuring a creamy mixture of rotisserie chicken, cheeses, and spicy buffalo sauce baked inside flaky puff pastry cups. Topped with a tangy carrot and celery slaw and fresh chives, these bites make a perfect party snack or game day treat served with ranch dressing on the side.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Slaw

• 1 large carrot, peeled, grated (optional)
• 1 large stalk celery, thinly sliced
• 2 tbsp. apple cider vinegar
• Kosher salt, to taste

Buffalo Chicken Filling

• 6 oz. cream cheese, softened
• 6 tbsp. unsalted butter, melted
• 1/3 cup hot sauce
• 1 1/2 tsp. store-bought or homemade Cajun seasoning
• 2 1/4 cups chopped rotisserie chicken (about 12 oz.)
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup blue cheese crumbles, plus more for serving
• 4 tbsp. sliced chives, divided

Assembly

• All-purpose flour, for dusting surface
• 1 (8 1/2-oz.) sheet puff pastry
• Cooking spray
• Ranch dressing, for serving

Instructions

1. Prepare Slaw: Preheat your oven to 450°F. In a small bowl, toss the grated carrot and thinly sliced celery with apple cider vinegar and a pinch of kosher salt. Set this mixture aside to marinate and develop flavor while you prepare the other components.
2. Mix Filling: In a large bowl, combine softened cream cheese, melted unsalted butter, hot sauce, and Cajun seasoning. Stir vigorously until the mixture is smooth and completely blended. Then, fold in the chopped rotisserie chicken, shredded cheddar, blue cheese crumbles, and 3 tablespoons of sliced chives evenly throughout the mixture.
3. Prepare Puff Pastry: Lightly flour your work surface and roll out the puff pastry sheet into a roughly 12 by 10-inch rectangle. Using a bench scraper or a sharp knife, cut the dough into 12 equal squares for the base of your bites.
4. Assemble Bites: Spray a standard 12-cup muffin tin generously with cooking spray. Place one dough square into each muffin cup, pressing gently to line the bottom and sides. Spoon the buffalo chicken mixture evenly into each pastry cup, filling them generously.
5. Bake: Bake the assembled bites in the preheated oven until the puff pastry is golden brown and the filling is bubbling, approximately 17 to 20 minutes. Once baked, let the bites cool in the tin for 5 to 10 minutes to set.
6. Finish and Serve: Carefully transfer the bites to a serving platter. Top each bite with the prepared carrot and celery slaw and sprinkle the remaining 1 tablespoon of sliced chives over them. Serve these flavorful bites alongside ranch dressing for dipping.

Notes

• If you prefer a milder heat, adjust the amount of hot sauce to taste.
• Make sure the cream cheese is softened to avoid lumps in the filling mixture.
• Puff pastry should be cold before rolling to ensure it puffs nicely during baking.
• Rotisserie chicken saves time but you can use cooked shredded chicken breast as an alternative.
• The carrot in the slaw is optional, but it adds a nice crunch and color contrast.
• Serve immediately for best texture, but leftovers can be reheated in the oven.

Keywords: buffalo chicken bites, appetizer, puff pastry, rotisserie chicken, spicy buffalo sauce, game day snacks, party food