Broccoli Cheddar Fritters Recipe

Introduction

Broccoli Cheddar Fritters are an easy and delicious way to enjoy a healthy vegetable. Crispy on the outside and tender inside, these fritters make a perfect snack, side dish, or light meal. Packed with cheddar cheese and subtle spices, they’re sure to please the whole family.

Ingredients

• 4 cups broccoli florets
• 1/2 cup shredded cheddar
• 1/4 cup almond meal (or regular flour)
• 2 large eggs, cracked and whipped
• 1 garlic clove, minced
• 1/2 tsp paprika
• 1/2 tsp salt
• Pinch of pepper
• Olive oil for cooking

Instructions

1. Step 1: Cook the broccoli. You can either boil it by bringing a large pot of water to a boil, adding the florets for 2 minutes, then draining and letting cool; or microwave it by placing florets in a microwave-safe bowl with 1 tablespoon of water, cooking for 2 minutes and adding extra time if needed. Allow broccoli to cool until it can be handled.
2. Step 2: Chop the cooled broccoli into small bits, almost grain-like in texture.
3. Step 3: In a large bowl, combine the chopped broccoli with shredded cheddar, almond meal or flour, whipped eggs, minced garlic, paprika, salt, and pepper. Stir thoroughly to mix all ingredients evenly.
4. Step 4: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
5. Step 5: Spoon about 1/4 cup of the batter into the pan for each fritter. Flatten gently with the back of the spoon to form patties. Cook for 2-3 minutes on each side until golden brown and cooked through.
6. Step 6: Repeat cooking in batches, adding more olive oil as needed, and avoid overcrowding the pan.
7. Step 7: Serve the fritters warm or let them cool for storage.

Tips & Variations

• For a gluten-free version, use almond meal instead of regular flour.
• Add finely chopped onions or herbs like parsley for extra flavor.
• Serve with a dollop of sour cream or your favorite dipping sauce.
• If you prefer a firmer texture, reduce the eggs to one and add a little more flour.

Storage

Store cooled fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat to keep them crispy, or warm in the microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze broccoli cheddar fritters?

Yes, you can freeze the cooked fritters. Allow them to cool completely, then place in a freezer-safe container or bag. Freeze for up to 2 months. Reheat in a skillet or oven directly from frozen for best texture.

Can I make these fritters vegan?

You can try substituting the eggs with a flax or chia egg (1 tablespoon ground flaxseed/chia seeds mixed with 3 tablespoons water) and use a vegan cheese alternative, though the texture and flavor will vary slightly.

Broccoli Cheddar Fritters Recipe

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5 from 92 reviews

Delicious and easy-to-make Broccoli Cheddar Fritters combine tender broccoli florets with sharp cheddar cheese and a hint of garlic for a savory snack or side dish. These fritters are lightly seasoned, quick to cook on the stovetop, and perfect for a healthy, satisfying bite any time of day.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 fritters 1x
• Category: Snack
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/4 cup almond meal (or regular flour)
• 2 large eggs, cracked and whipped
• 1 garlic clove, minced
• 1/2 tsp paprika
• 1/2 tsp salt
• Pinch of pepper

For Cooking

• Olive oil for cooking

Instructions

1. Cook the broccoli on the stovetop: Bring a large pot of water to a boil. Add the broccoli florets and cook for 2 minutes until slightly tender. Drain the broccoli and let it cool until manageable.
2. Or cook the broccoli in the microwave: Place broccoli florets in a microwave-safe bowl with 1 tablespoon of water. Microwave for 2 minutes, adding an extra minute if needed based on your microwave’s power. Allow to cool.
3. Chop the broccoli: Once cooled, finely chop the broccoli into small, coarse grain-sized pieces to help create the right texture for the fritters.
4. Prepare the fritter batter: In a large bowl, combine the chopped broccoli with shredded cheddar, almond meal (or flour), whipped eggs, minced garlic, paprika, salt, and pepper. Mix thoroughly until well combined.
5. Heat the pan: Place a large skillet or pan over medium-high heat and add 1 tablespoon of olive oil, heating until shimmering.
6. Form and cook fritters: Spoon approximately 1/4 cup of the batter into the pan per fritter. Flatten each with the back of the spoon to form a patty. Cook each fritter for 2 to 3 minutes on each side until golden brown and cooked through.
7. Cook in batches: Avoid overcrowding the pan by cooking the fritters in batches. Add more olive oil between batches if necessary for even cooking.
8. Serve or store: Serve the fritters warm as a tasty snack or side. Leftovers can be refrigerated for up to 3 days and reheated before serving.

Notes

• You can substitute almond meal with regular flour if preferred.
• Be sure not to overcrowd the pan to ensure even frying and crispiness.
• For an extra kick, add a pinch of chili flakes or cayenne pepper to the batter.
• These fritters freeze well – freeze on a baking sheet before storing in an airtight container.
• Adjust microwave cooking time based on your appliance’s power to avoid overcooking broccoli.

Keywords: Broccoli Cheddar Fritters, Gluten Free Snack, Vegetable Fritters, Easy Appetizer