Peach Pie Cruffins Recipe

Introduction

Peach Pie Cruffins combine the flaky, buttery layers of a croissant with the sweet, fruity filling of a peach pie. This easy-to-make pastry is perfect for breakfast, brunch, or a delightful snack any time of day.

Ingredients

• 3 cans refrigerated crescent dough (8 ounces each)
• 1 cup peach preserves
• 1 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 3 tablespoons heavy whipping cream

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Grease or line a muffin tin to prepare for baking.
3. Step 3: In a bowl, combine the peach preserves with ground cinnamon and mix well.
4. Step 4: Unroll each can of crescent dough into a rectangle, pressing the seams together to form a single sheet.
5. Step 5: Spread about 1/3 cup of the peach mixture evenly over each dough rectangle.
6. Step 6: Starting with the long side, carefully roll the dough into a log shape.
7. Step 7: Cut each log into 2 pieces, then cut each piece down the center, creating 4 smaller pieces in total.
8. Step 8: Twist each piece gently, then roll it into a muffin shape to create the cruffin.
9. Step 9: Place each rolled piece into the prepared muffin tin.
10. Step 10: Bake for 18 to 20 minutes until the cruffins are golden brown and cooked through.
11. Step 11: While baking, whisk together powdered sugar and heavy whipping cream in a small bowl until smooth to make the icing.
12. Step 12: Once baked, drizzle the icing over the warm cruffins.
13. Step 13: Remove the cruffins from the muffin tins, loosening the edges with a sharp knife if necessary.
14. Step 14: Cool the cruffins on a wire rack and serve warm or at room temperature.

Tips & Variations

• Try swapping peach preserves for apricot or raspberry preserves for a different fruity twist.
• For extra texture, sprinkle chopped nuts like pecans or almonds inside the filling before rolling.
• If you prefer a less sweet treat, reduce the powdered sugar in the icing or omit it entirely.
• Ensure the dough seams are well pressed to prevent filling from leaking during baking.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 4 days and warm in the oven or microwave before serving. Reheat gently to maintain flakiness and avoid sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cruffins ahead of time?

Yes, you can prepare the cruffins and assemble them a few hours ahead, then bake just before serving to ensure freshness.

Can I use homemade dough instead of refrigerated crescent dough?

Absolutely! Homemade puff pastry or croissant dough can be used for a more authentic and buttery cruffin, though it will take more time to prepare.

Peach Pie Cruffins Recipe

Pin Recipe

Print Recipe

★★★★★

5 from 77 reviews

Peach Pie Cruffins combine the flaky, buttery layers of crescent dough with a sweet and spiced peach filling, baked into delightful muffin-shaped pastries and topped with a smooth cinnamon-infused glaze. Perfect for breakfast, brunch, or a sweet snack.

• Author: Elena
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 cruffins 1x
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough and Filling

• 3 cans Refrigerated crescent dough (8 ounce each)
• 1 cup peach preserves
• 1 teaspoon ground cinnamon

Icing

• 1/2 cup powdered sugar
• 3 tablespoons heavy whipping cream

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the cruffins.
2. Prepare Muffin Tin: Grease or line a muffin tin with parchment paper to prevent sticking and make removal easier.
3. Make Peach Filling: In a bowl, combine the peach preserves with ground cinnamon, mixing thoroughly to infuse the flavor.
4. Shape Dough: Unroll each can of crescent dough into a rectangle and press the seams together firmly to create a single sheet.
5. Spread Filling: Spread approximately 1/3 cup of the peach cinnamon mixture evenly over each dough rectangle.
6. Roll Dough: Starting with the long side, roll up the dough tightly into a log shape to encase the peach filling.
7. Cut Dough: Cut the rolled log into two equal pieces, then cut each piece down the center, resulting in 4 manageable strips.
8. Form Cruffins: Twist each of the 4 strips and then roll them into a muffin shape, forming the characteristic cruffin layers.
9. Place in Tin: Place each twisted roll into the prepared muffin tin, spacing them evenly.
10. Bake: Bake the cruffins in the preheated oven for 18 to 20 minutes, or until they turn golden brown and puffed.
11. Prepare Icing: While baking, whisk together powdered sugar and heavy whipping cream in a bowl until smooth and creamy.
12. Drizzle Icing: Once baked, drizzle the prepared icing over the warm cruffins to add sweetness and a glossy finish.
13. Remove from Tin: Gently remove the cruffins from the muffin tin, loosening the edges with a sharp knife if they are stuck.
14. Cool and Serve: Allow the cruffins to cool slightly on a wire rack. Serve warm or at room temperature for best flavor.

Notes

• You can substitute peach preserves with other fruit preserves such as apricot or raspberry for a different flavor.
• For a lighter glaze, adjust the amount of heavy cream in the icing to your preference.
• Make sure the dough seams are pressed well to prevent the filling from leaking during baking.
• Serve cruffins fresh for the best texture and flavor; they may lose flakiness if stored too long.
• Use a sharp knife when removing cruffins from the tin to avoid tearing their delicate layers.

Keywords: peach pie cruffins, crescent dough pastries, peach preserves desserts, baked crumble muffins, cinnamon peach treats