Broccoli Cheddar Fritters Recipe
Delicious and easy-to-make Broccoli Cheddar Fritters combine tender broccoli florets with sharp cheddar cheese and a hint of garlic for a savory snack or side dish. These fritters are lightly seasoned, quick to cook on the stovetop, and perfect for a healthy, satisfying bite any time of day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 fritters 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 4 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup almond meal (or regular flour)
- 2 large eggs, cracked and whipped
- 1 garlic clove, minced
- 1/2 tsp paprika
- 1/2 tsp salt
- Pinch of pepper
For Cooking
- Olive oil for cooking
Instructions
- Cook the broccoli on the stovetop: Bring a large pot of water to a boil. Add the broccoli florets and cook for 2 minutes until slightly tender. Drain the broccoli and let it cool until manageable.
- Or cook the broccoli in the microwave: Place broccoli florets in a microwave-safe bowl with 1 tablespoon of water. Microwave for 2 minutes, adding an extra minute if needed based on your microwave’s power. Allow to cool.
- Chop the broccoli: Once cooled, finely chop the broccoli into small, coarse grain-sized pieces to help create the right texture for the fritters.
- Prepare the fritter batter: In a large bowl, combine the chopped broccoli with shredded cheddar, almond meal (or flour), whipped eggs, minced garlic, paprika, salt, and pepper. Mix thoroughly until well combined.
- Heat the pan: Place a large skillet or pan over medium-high heat and add 1 tablespoon of olive oil, heating until shimmering.
- Form and cook fritters: Spoon approximately 1/4 cup of the batter into the pan per fritter. Flatten each with the back of the spoon to form a patty. Cook each fritter for 2 to 3 minutes on each side until golden brown and cooked through.
- Cook in batches: Avoid overcrowding the pan by cooking the fritters in batches. Add more olive oil between batches if necessary for even cooking.
- Serve or store: Serve the fritters warm as a tasty snack or side. Leftovers can be refrigerated for up to 3 days and reheated before serving.
Notes
- You can substitute almond meal with regular flour if preferred.
- Be sure not to overcrowd the pan to ensure even frying and crispiness.
- For an extra kick, add a pinch of chili flakes or cayenne pepper to the batter.
- These fritters freeze well – freeze on a baking sheet before storing in an airtight container.
- Adjust microwave cooking time based on your appliance’s power to avoid overcooking broccoli.
Keywords: Broccoli Cheddar Fritters, Gluten Free Snack, Vegetable Fritters, Easy Appetizer
Find it online: https://thefoodrecipe.com/broccoli-cheddar-fritters-recipe/
