Viral Cherry Vanilla Latte Recipe

Introduction

This Viral Cherry Vanilla Latte is a delightful twist on your usual coffee routine, combining the sweet, fruity flavor of cherry syrup with rich espresso and creamy froth. It’s a refreshing and comforting drink perfect for any time of day.

Ingredients

• Cherry Syrup:
• 2 cups frozen cherries
• 1/2 cup water
• 1 1/2 teaspoons vanilla extract
• 1/4-1/3 cup allulose (can substitute with coconut sugar or regular sugar, adjust to taste)
• Cherry Latte:
• 2-3 tablespoons cherry sauce (from recipe above)
• 1-2 shots espresso
• 3 tablespoons milk of choice (almond, coconut, or regular milk)
• 2 tablespoons heavy cream (regular or dairy-free)
• 1/4 teaspoon vanilla extract (optional, for extra flavor)

Instructions

1. Step 1: In a small saucepan over medium heat, combine the frozen cherries, water, and allulose. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the cherries soften and release their juices.
2. Step 2: Remove the pan from heat and stir in the vanilla extract. Use an immersion blender directly in the pot or transfer the mixture to a blender and blend until smooth.
3. Step 3: Adjust the consistency of the syrup by adding a little water if it’s too thick, until you reach your desired thickness.
4. Step 4: Brew 1-2 shots of espresso using your preferred method, such as a Nespresso or espresso machine.
5. Step 5: Froth the milk, heavy cream, and vanilla extract together using a milk frother or whisk until slightly foamy.
6. Step 6: Fill a glass with ice, then pour in the cherry sauce, followed by the espresso and milk mixture. Stir well to combine.
7. Step 7: Optionally, garnish with an extra drizzle of cherry sauce or a sprinkle of cinnamon. Serve immediately and enjoy!

Tips & Variations

• Use different sweeteners like honey or maple syrup if you prefer a more natural sweetener instead of allulose.
• For a vegan version, substitute heavy cream with coconut cream and use plant-based milk.
• Add a pinch of cinnamon or nutmeg to the cherry syrup for warm spice notes.
• Replace espresso with strong brewed coffee if you don’t have an espresso machine.
• Make the cherry syrup in advance and store it in the fridge for quicker latte preparation.

Storage

Store leftover cherry syrup in an airtight container in the refrigerator for up to one week. When ready to use, stir well and add a little water if it has thickened. The latte is best enjoyed fresh, but you can prepare the cherry syrup and brewed coffee ahead of time. Reheat or froth milk freshly for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh cherries instead of frozen?

Yes, fresh cherries can be used. You may want to add a little extra water during cooking if they are very juicy or to help the syrup form.

What if I don’t have a milk frother?

You can whisk the milk and cream vigorously by hand or shake them in a sealed jar until frothy. Heating the milk slightly before frothing can also help create better foam.

Viral Cherry Vanilla Latte Recipe

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5 from 743 reviews

This Viral Cherry Vanilla Latte is a delightful coffee beverage that combines a homemade cherry syrup with rich espresso and creamy milk. Featuring a sweet cherry sauce with a hint of vanilla, this latte offers a unique fruity twist on a classic espresso drink. Perfect for cherry lovers, it’s customizable with your choice of milk and sweeteners.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Cherry Syrup

• 2 cups frozen cherries
• 1/2 cup water
• 1 1/2 teaspoons vanilla extract
• 1/4–1/3 cup allulose (adjust to taste; can use coconut sugar or regular sugar)

Cherry Latte

• 2–3 tbsp cherry sauce (from recipe above)
• 1–2 shots espresso
• 3 tbsp milk of choice (almond, coconut, or regular milk)
• 2 tbsp heavy cream (regular or dairy-free)
• 1/4 tsp vanilla extract (optional, for extra flavor)

Instructions

1. Cook the Cherries: In a small saucepan over medium heat, combine frozen cherries, water, and allulose. Heat the mixture until the cherries begin to soften and release their juices.
2. Simmer: Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the cherries are soft and the sauce has thickened slightly. Remove from heat and stir in the vanilla extract.
3. Blend: Use an immersion blender directly in the pot or transfer the mixture to a blender and blend until smooth to create a cherry syrup.
4. Adjust Consistency: If the syrup is too thick, add a little more water to achieve your desired consistency.
5. Brew the Espresso: Prepare 1-2 shots of espresso using a Nespresso, espresso machine, or strong brewed coffee as per your preference.
6. Froth Milk and Cream: Froth the milk, heavy cream, and optional vanilla extract using a milk frother or whisk until slightly foamy.
7. Assemble the Latte: Fill a glass with ice, pour in the cherry sauce, then add the espresso shots followed by the frothed milk and cream mixture. Stir well to combine all flavors.
8. Top & Enjoy: Optionally, garnish with an extra drizzle of cherry sauce or a sprinkle of cinnamon to enhance flavor and presentation. Serve immediately.

Notes

• You can adjust the sweetness of the cherry syrup by varying the amount of allulose, coconut sugar, or regular sugar.
• Use dairy-free milk and cream options to make this latte suitable for vegans or those with lactose intolerance.
• For a colder drink, add more ice cubes or use chilled cherry syrup beforehand.
• An immersion blender is convenient for blending the cherry mixture directly in the pot, but a regular blender works well too.
• Vanilla extract in the latte is optional but adds a nice depth of flavor.

Keywords: cherry latte, cherry vanilla latte, cherry syrup, espresso drink, coffee recipe, homemade cherry syrup, flavored latte