Tasty Boursin Brussels Sprouts Recipe

Introduction

This Tasty Boursin Brussels Sprouts recipe transforms simple sprouts into a flavorful, cheesy side dish with a hint of spice and sweetness. Perfectly roasted and topped with creamy Boursin cheese and spicy honey, it’s sure to be a favorite at your table.

Ingredients

• 1 pound Brussels sprouts
• 5.2 ounces Boursin cheese
• 2 tablespoons olive oil
• 1/2 teaspoon seasoned salt (such as Lawry’s)
• 1 tablespoon spicy honey

Instructions

1. Step 1: Begin by trimming your Brussels sprouts. Cut off the bottom stem area of each sprout, then cut them in half. Set the halved sprouts aside.
2. Step 2: Preheat your oven to 400°F. Choose a 13×9 baking dish, preferably ceramic or cast iron to prevent sticking. Combine Boursin cheese and olive oil in a bowl until smooth, then spread evenly across the bottom of the baking dish.
3. Step 3: Press each Brussels sprout half firmly into the cheese mixture in the dish. Arrange them randomly or in neat rows. Drizzle a little olive oil over the top and evenly brush it over the sprouts. Sprinkle seasoned salt evenly on top.
4. Step 4: Bake in the preheated oven for 28-30 minutes until the Brussels sprouts are tender and slightly crispy. Remove from the oven and let rest for 5-10 minutes. Immediately drizzle spicy honey over the sprouts, serve warm, and enjoy!

Tips & Variations

• Use a sharp knife to halve the Brussels sprouts quickly and evenly for consistent cooking.
• For an extra kick, add a pinch of red pepper flakes before baking.
• If you don’t have spicy honey, drizzle regular honey and add a dash of cayenne pepper on top.
• Try swapping Boursin with herbed cream cheese for a milder flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to maintain the crispy texture. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Fresh Brussels sprouts are best for roasting as they retain their texture better. If using frozen, thaw and pat them dry thoroughly to avoid excess moisture.

What can I serve with these Boursin Brussels sprouts?

They pair wonderfully with roasted chicken, grilled steak, or even as a flavorful side to pasta dishes for a complete meal.

Tasty Boursin Brussels Sprouts Recipe

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4.7 from 95 reviews

This Tasty Boursin Brussels Sprouts recipe features tender, roasted Brussels sprouts baked with creamy Boursin cheese and olive oil, seasoned with a hint of spicy honey for a perfect balance of savory and sweet flavors. It’s a comforting side dish that’s easy to prepare and packed with flavor.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 pound Brussels sprouts

Cheese Mixture

• 5.2 ounces Boursin cheese
• 2 tablespoons olive oil

Seasoning & Finish

• 1/2 teaspoon seasoned salt (such as Lawry’s)
• 1 tablespoon spicy honey

Instructions

1. Prepare the Brussels Sprouts: Begin by trimming the Brussels sprouts by cutting off the bottom stem area of each sprout, then cut them in half. Set the halved sprouts aside while you prepare the rest of the ingredients.
2. Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 400°F. Choose a 13×9 baking dish, preferably ceramic cast iron to prevent sticking. In a bowl, combine Boursin cheese and olive oil until smooth, then spread the mixture evenly across the bottom of the baking dish.
3. Arrange Brussels Sprouts in the Dish: Press each Brussels sprout half firmly into the cheese mixture. Arrange them either randomly or in neat rows based on preference. Drizzle a little olive oil over the top and use a basting brush to evenly spread it over the sprouts. Sprinkle seasoned salt evenly over the Brussels sprouts for enhanced flavor.
4. Bake and Finish: Place the baking dish in the oven and bake for 28-30 minutes until the Brussels sprouts are tender and slightly crispy. Remove from the oven and let rest undisturbed for 5-10 minutes. Immediately drizzle spicy honey over the hot Brussels sprouts to add a sweet and spicy finish. Serve warm and enjoy!

Notes

• Using a ceramic cast iron baking dish helps prevent sticking and ensures even baking.
• Be sure not to skip resting the dish after baking—it helps the flavors meld and the cheese mixture to set slightly.
• Adjust the amount of honey to taste if you prefer less or more sweetness.
• For extra crispiness, place the Brussels sprouts cut-side down when arranging them in the dish.
• Seasoned salt can be substituted with regular salt and a pinch of garlic powder or onion powder if desired.

Keywords: Brussels sprouts recipe, Boursin cheese, roasted Brussels sprouts, easy side dish, baked vegetables