Suksessterte (Norwegian Success Cake) Recipe

If you’ve ever wanted to try a Norwegian classic that truly lives up to its name, then the Suksessterte (Norwegian Success Cake) is exactly what you need. This stunning almond-based cake combines a delicate, fluffy meringue base with a rich, buttery custard topping that’s both smooth and indulgent. The balance of textures and flavors makes every bite an irresistible celebration of sweetness and comfort, all wrapped up in a dessert that transports you straight to cozy Scandinavian kitchens. Whether you’re serving it for a special occasion or a weekend treat, Suksessterte (Norwegian Success Cake) is sure to win hearts and create smiles.

Ingredients You’ll Need

Gathering your ingredients for Suksessterte (Norwegian Success Cake) is wonderfully straightforward. Each item is thoughtfully chosen to contribute to the cake’s tender crumb, luscious filling, and that iconic golden color that makes this dessert so inviting.

• Egg whites (4): The foundation of the meringue base, whipped to stiffness for a light and airy texture.
• Powdered sugar (1 1/4 cup / 150g): Adds sweetness while helping create a fine, smooth meringue structure.
• Almond flour (1 cup / 150g): Infuses the cake with a natural nutty flavor and a moist crumb.
• Egg yolks (4): Essential for the rich and creamy custard topping.
• Heavy whipping cream (1/2 cup / 1dl): Adds lusciousness and smooth mouthfeel to the custard.
• Granulated sugar (1/2 cup / 100g): Sweetens and helps thicken the custard when heated.
• Vanilla extract (2 tsp): Brings warmth and aromatic depth to the custard layer.
• Unsalted butter (10 tbsp / 150g): Provides richness and a velvety finish to the custard.
• Semi-sweet chocolate (2 oz / 57g): For the final drizzle — adds a touch of bittersweet contrast and gorgeous visual appeal.

How to Make Suksessterte (Norwegian Success Cake)

Step 1: Whip the Egg Whites to Perfection

Start by beating the egg whites until they hold stiff peaks. This stage is crucial because the meringue base relies on these air bubbles for its signature lightness. Make sure your bowl and beaters are completely clean and dry to get the best results.

Step 2: Combine Dry Ingredients Gently

Next, sift the almond flour along with the powdered sugar into the fluffy egg whites. This will ensure the mixture stays light and lump-free. Carefully fold these dry ingredients in – don’t rush or overmix – you want to keep as much air as possible trapped in the batter.

Step 3: Bake the Almond Meringue Base

Pour the mixture into an 8-inch round cake pan lined with parchment paper. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, until the top is beautifully golden. The cake should be set but still soft to the touch. Then, let it cool to room temperature — patience here brings the best texture.

Step 4: Create the Creamy Custard Topping

While the cake cools, prepare the luscious custard. Combine egg yolks, heavy whipping cream, granulated sugar, and vanilla extract in a saucepan and cook on low to medium heat. Stir continually until the custard thickens and just begins to simmer – around 5 to 10 minutes. This custard will be the creamy crown jewel of your Suksessterte (Norwegian Success Cake).

Step 5: Finish the Custard with Butter

Remove the saucepan from heat and immediately add the cubed unsalted butter. Stir until the butter melts completely and the custard becomes silky and glossy. Pour this indulgent topping evenly over the cooled almond cake layer, still in its pan.

Step 6: Chill and Decorate

Refrigerate the entire cake for 2 to 3 hours until the custard sets beautifully. Before serving, melt the semi-sweet chocolate and drizzle it artistically over the top. This finishing touch adds a hint of chocolate bitterness that balances the sweetness perfectly and looks stunning as well.

How to Serve Suksessterte (Norwegian Success Cake)

Garnishes

Although the chocolate drizzle stands out on its own, adding a few toasted slivered almonds or a dusting of powdered sugar around the edges can enhance the cake’s visual appeal and textural contrast. Fresh berries, like raspberries or strawberries, also make a delightful accompaniment showcasing a burst of freshness.

Side Dishes

Suksessterte (Norwegian Success Cake) shines when paired with a simple cup of freshly brewed coffee or lightly brewed tea. The bittersweet notes in these drinks perfectly complement the cake’s rich custard and sweet almond flavors. For an extra luxurious experience, serve with a dollop of softly whipped cream on the side.

Creative Ways to Present

If you want to surprise your guests, try cutting the cake into elegant slices and plate them with a small scoop of vanilla ice cream or a drizzle of berry coulis. Turn the classic cake into bite-sized portions for a party platter, decorating each mini piece with a delicate swirl of chocolate for an irresistible finger food.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Suksessterte (Norwegian Success Cake) covered in the refrigerator. It stays fresh for up to 3 days while maintaining the integrity of the custard and almond base. Using an airtight container helps avoid absorbing other fridge odors that could affect its delicate flavor.

Freezing

Although freezing can slightly change the cake’s texture, it is possible if you want to save a portion for later. Wrap individual slices tightly with plastic wrap and place them in a freezer-safe container. Thaw overnight in the refrigerator and allow to come to room temperature before serving for the best texture.

Reheating

This cake is best enjoyed chilled or at room temperature. If you prefer, you can let slices sit out for about 30 minutes before serving. Avoid microwaving the cake, as the custard topping can separate and the almond base may lose its delicate fluffiness.

FAQs

What does “Suksessterte” mean?

“Suksessterte” translates to “Success Cake” in Norwegian, symbolizing the dessert’s reputation for being a guaranteed crowd-pleaser and a celebratory treat.

Can I use a different nut flour instead of almond flour?

While almond flour is traditional and gives the best flavor, you can experiment with finely ground hazelnut or cashew flour. Keep in mind that this will alter the taste and texture slightly.

Is Suksessterte gluten-free?

Yes, this cake is naturally gluten-free since it uses almond flour instead of wheat flour, making it a great option for those avoiding gluten.

How long does it take to make Suksessterte?

The active preparation time is about 30 to 40 minutes, but including baking and chilling, plan for at least 3 to 4 hours before serving.

Can I make the custard topping ahead of time?

Definitely! You can prepare the custard a day in advance and refrigerate it covered. Gently warm and stir before pouring it over the cake base, or pour it right after making it for a smoother set.

Final Thoughts

Making Suksessterte (Norwegian Success Cake) at home is like sharing a piece of Norwegian warmth and sweetness with your loved ones. The combination of textures and flavors feels both comforting and decadent, making it a perfect centerpiece for any gathering. I encourage you to try this recipe soon — your taste buds will thank you for taking a delicious journey to Scandinavia!

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