Introduction

Strawberry Cheesecake Lasagna is a no-bake dessert that layers creamy cheesecake filling, fresh strawberries, and crunchy graham crackers for a delightful treat. It’s simple to assemble and perfect for warm days when you want something light yet indulgent.

Ingredients

2 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar

2 cups heavy whipping cream
1/2 cup powdered sugar

1 teaspoon vanilla extract
1 box graham crackers

2 pounds fresh strawberries, diced

Instructions

Step 1: Using an electric mixer, beat the cream cheese and granulated sugar together until smooth and creamy. Transfer this mixture to a separate bowl and set aside.
Step 2: Whip the heavy cream with the whisk attachment of your mixer until soft peaks form. Add the powdered sugar and vanilla extract, then continue whipping until stiff peaks develop.

Step 3: Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy filling.
Step 4: In a 13×9-inch baking dish, place a single layer of graham crackers. Spread half of the cream cheese mixture evenly over the crackers, then top with half of the diced strawberries. Repeat with another layer of graham crackers, the remaining cream mixture, and strawberries.
Step 5: Cover and refrigerate the lasagna for 4 to 5 hours to allow the flavors to meld and the crackers to soften before serving.

Tips & Variations

For extra flavor, sprinkle a little lemon zest into the cream cheese mixture.
Swap strawberries for raspberries or blueberries for a different fruity twist.
Use gluten-free graham crackers if you need a gluten-free version.

To add crunch, sprinkle chopped nuts like pistachios or almonds between layers.

Storage

Store the strawberry cheesecake lasagna covered in the refrigerator for up to 3 days. Because it contains fresh fruit and whipped cream, it’s best enjoyed fresh. When ready to serve, you can let it sit at room temperature for 10 minutes to soften slightly before slicing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, this dessert actually benefits from being made ahead, as chilling allows the layers to set and flavors to blend. Prepare it the day before for best results.

How do I prevent the graham crackers from getting soggy?

Using softened cream cheese and whipped cream helps reduce sogginess by providing moisture balance. Also, avoid soaking the crackers; assembling and chilling promptly helps maintain some texture while softening them just enough.