Dessert

Strawberry Champagne Sugar Cookies Recipe

ByElena Hart September 6, 2026September 6, 2026

Introduction

These Strawberry Champagne Sugar Cookies offer a delightful twist on a classic treat, infusing fresh strawberries and a splash of champagne for a subtle, elegant flavor. Perfect for celebrations or a special afternoon tea, they are light, fruity, and irresistibly sweet.

A stack of seven round pink sugar cookies covered in sparkling coarse sugar crystals that glisten with shades of pink, red, and white. The cookies have a slightly rough texture with visible sugar grains and soft edges. One cookie leans against the stack showing a full front view with a flat top and uniform round shape. The cookies rest on a white marbled surface with soft focus glassware in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter, softened
1 1/2 cups granulated sugar

1 large egg
1/4 cup champagne

1 teaspoon pure vanilla extract
1/2 teaspoon baking soda

1/4 teaspoon cream of tartar
1/2 teaspoon salt
3 cups all-purpose flour

1/2 cup finely chopped fresh strawberries
Pink sugar for rolling

Instructions

Step 1: Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
Step 3: Add the egg to the butter and sugar mixture, then stir in the champagne and vanilla extract until everything is well combined.
Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Gradually blend these dry ingredients into the wet mixture until just combined.

Step 5: Gently fold in the finely chopped fresh strawberries, taking care not to overmix to keep the fruit evenly distributed.
Step 6: Scoop portions of dough, roll them into balls, and coat each ball thoroughly with pink sugar.
Step 7: Arrange the sugared dough balls on the prepared baking sheet, spacing them to allow for spreading during baking.

Step 8: Bake the cookies for 8-10 minutes, or until the edges turn golden.
Step 9: Let the cookies rest on the baking sheet for a minute before transferring them to a wire rack to cool completely.

Tips & Variations

For an extra burst of flavor, try adding a teaspoon of lemon zest to the dough.

If fresh strawberries aren’t available, use freeze-dried strawberries finely crushed to maintain texture without adding moisture.
Substitute champagne with sparkling white grape juice for a non-alcoholic version.
Use colored sanding sugar to match themes for seasonal or holiday events.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the baked cookies for up to 3 months. Reheat briefly in a low oven or microwave if you prefer them warm.

How to Serve

A stack of six round, pink sugar cookies covered with sparkling pink sugar crystals is shown on a white plate, with one cookie positioned upright in front, revealing its cracked surface and sparkling texture in detail. The cookies have a soft, slightly rough texture with a shiny coating of sugar crystals that catch the light. The background shows a white marbled texture surface and a hint of a glass with a textured pattern. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of berries instead of strawberries?

Yes, you can substitute fresh raspberries or chopped blueberries for a different fruity twist, but keep in mind the moisture content as it may affect the dough consistency slightly.

Is it necessary to use champagne in the recipe?

The champagne adds a light, sophisticated flavor, but you can replace it with sparkling water or non-alcoholic sparkling grape juice for a similar effect without alcohol.