Soft Pumpkin Rolls Recipe

If you are looking for a comforting, seasonal treat that feels like a warm hug, Soft Pumpkin Rolls are where it’s at. These tender, fluffy rolls are infused with the gentle sweetness and earthy flavor of real pumpkin purée, perfectly balanced with a blend of cozy spices. Imagine biting into a soft, pillowy roll that melts in your mouth, topped with a luscious whipped spice butter that adds the perfect touch of sweetness and richness. Whether for a holiday brunch, a weekend breakfast, or an anytime indulgence, these Soft Pumpkin Rolls make baking feel like pure joy and sharing them feels like giving a little slice of happiness.

Ingredients You’ll Need

Every ingredient in this recipe plays an essential role, making these Soft Pumpkin Rolls soft, flavorful, and utterly mouthwatering. From the pumpkin purée that gives the rolls their vibrant color and moist texture, to the carefully selected spices that make each bite warm and fragrant, these simple but curated ingredients come together to create an unforgettable bread experience.

• ½ cup water: The perfect temperature water activates the yeast without killing it, essential for that ideal rise.
• Pinch sugar: Helps to kickstart the yeast’s fermentation, giving life to the dough.
• 1 ½ tsp active dry yeast: The magic agent that makes the dough rise, creating lightness and airiness in the rolls.
• ¾ cup pumpkin purée: Adds moisture, natural sweetness, and that beautiful autumn-orange hue.
• ¼ cup honey: Provides gentle sweetness and keeps the rolls tender.
• 2 eggs (divided): Eggs enrich the dough and improve its structure, with one used in the dough and one as an egg wash for a shiny crust.
• 1 tbsp melted butter: Brings in richness and enhances the softness of the bread.
• 1 tsp salt: Balances flavor and enhances the sweetness.
• 3 ½ cups all-purpose flour (plus extra): The backbone of the dough, flour gives structure while extra can help adjust dough consistency.
• 2 sticks softened butter (for whipped spice butter): The creamy base for spreading, making the rolls even more irresistible.
• 3 tbsp brown sugar: Adds a deep caramel sweetness to the whipped butter.
• ½ tsp kosher salt: Perfect for seasoning the butter without overpowering the flavor.
• ½ tsp cinnamon: A classic spice that pairs beautifully with pumpkin.
• ½ tsp ginger: Adds a subtle warmth and zing to the butter.
• ¼ tsp allspice: Complements the other spices and deepens the flavor profile.
• ¼ tsp nutmeg: Provides a nutty, slightly sweet spice note.
• ⅛ tsp cloves: Just the right hint of aromatic intensity to round out the spice blend.

How to Make Soft Pumpkin Rolls

Step 1: Activate the Yeast

Start by warming your water to between 105°F and 115°F — warm enough to wake the yeast but not so hot as to kill it. Add a pinch of sugar and sprinkle in the active dry yeast. Give it a quick stir, then set it aside for about 5 minutes. You’ll know it’s ready when you see bubbles forming on top and the mixture has risen slightly. This foamy, bubbly magic is your sign to move on.

Step 2: Combine the Wet Ingredients

In the bowl of your stand mixer, mix together the pumpkin purée, honey, melted butter, one beaten egg, and the activated yeast mixture. This blend brings richness, sweetness, and moisture to your dough, creating the base for those incredibly soft rolls you’re dreaming of.

Step 3: Mix in the Dry Ingredients

Add your 3 ½ cups of flour and salt to the wet ingredients. Attach the dough hook and start mixing. At first, the dough may be sticky — don’t worry! Keep scraping down the sides to help it come together. If it’s too sticky to form a ball, sprinkle in flour one tablespoon at a time until the consistency feels soft but manageable.

Step 4: Knead the Dough

Mix the dough with your hook for about 5 minutes until it’s stretchy and smooth. Then, take it out on a lightly floured surface and knead it gently a couple of times to shape it into a neat ball. This step builds the gluten structure needed for a soft texture and that delightful chewiness.

Step 5: First Rise

Place your dough ball in a greased bowl. Drizzle a little oil on top and rub it over the surface to keep the dough moist as it rises. Cover the bowl with cling film or a tea towel and set it somewhere warm. Let the dough rise for 1 to 1 ½ hours or until it’s doubled in size — this is where the magic really happens, and your roll texture gets started.

Step 6: Shape and Second Rise

Spray a 9″ x 13″ baking dish with non-stick spray. Punch down the risen dough to release trapped air, then divide it into 12 equal pieces. Shape each piece into a smooth small ball and place them evenly in the baking dish. Cover again with a towel, and let them rise for 30 minutes in a warm spot. They should puff up nicely, getting ready to bake into those perfect Soft Pumpkin Rolls.

Step 7: Bake to Golden Perfection

Preheat your oven to 375°F. Give the remaining egg a quick whisk and brush it over the tops of the rolls. This egg wash gives them a beautiful golden hue and a shiny finish. Bake for 25 to 30 minutes or until the rolls are golden brown and cooked through. Allow them to cool briefly before serving so they settle into that soft, tender texture we love.

Step 8: Whip Up the Spice Butter

While the rolls are baking or cooling, mix softened butter with brown sugar, kosher salt, and the warming spices — cinnamon, ginger, allspice, nutmeg, and cloves. Whip everything together for 2 to 3 minutes until the butter becomes light and fluffy. This spiced butter is the crowning glory of your Soft Pumpkin Rolls and can be made ahead and stored in the fridge.

Step 9: Serve and Enjoy

Spread a generous dollop of that whipped spice butter over the warm Soft Pumpkin Rolls and let the butter melt into every nook and cranny. Each bite should feel like a cozy little celebration of fall flavors and soft, tender bread. Trust me, you’ll want to savor every crumb.

How to Serve Soft Pumpkin Rolls

Garnishes

While the whipped spice butter is already a dream topping, consider sprinkling a light dusting of powdered sugar for a pretty touch, or adding a few toasted pecans or walnuts on top of the butter for a satisfying crunch. A drizzle of maple syrup can also elevate the sweetness and make your rolls feel extra indulgent.

Side Dishes

Soft Pumpkin Rolls pair beautifully with a warm bowl of spiced apple cider or a creamy latte to complement their autumnal flavor notes. If serving at a brunch, try them alongside a savory dish like scrambled eggs with herbs or a maple-glazed sausage for a perfect balance of sweet and savory.

Creative Ways to Present

Want to wow your guests? Arrange your Soft Pumpkin Rolls in a wreath shape on a large platter and place a small bowl of whipped spice butter in the center for dipping. Another fun idea is to slice the rolls horizontally to create mini sandwiches filled with cream cheese and a touch of cinnamon sugar for a delightful twist.

Make Ahead and Storage

Storing Leftovers

If you have any Soft Pumpkin Rolls left over, store them in an airtight container at room temperature for up to two days. For longer freshness, keep them in the fridge for up to a week — just bring them back to room temperature or warm them before serving for the best texture.

Freezing

Soft Pumpkin Rolls freeze beautifully. After the first rise and shaping into balls, place the rolls on a baking sheet lined with parchment paper and freeze until firm. Transfer them to a freezer bag or container. When ready to bake, thaw overnight in the fridge and let rise again before baking as directed. Cooked rolls can also be frozen; wrap them tightly and thaw at room temperature.

Reheating

To enjoy your rolls warm, reheat them in a 300°F oven for 10 to 15 minutes, wrapped in foil to prevent drying out. You can also microwave them wrapped in a damp paper towel for 20 to 30 seconds for a quick warm-up. Don’t forget to add a touch of whipped spice butter when serving to bring back their fresh-from-the-oven magic.

FAQs

Can I use canned pumpkin purée for Soft Pumpkin Rolls?

Absolutely! Canned pumpkin purée works perfectly and saves time. Just make sure it’s pure pumpkin and not pumpkin pie filling, which has added sugars and spices that can alter the flavor and texture.

What makes these rolls so soft and tender?

The combination of pumpkin purée for moisture, honey for natural sweetness, and the careful kneading and rise times all create a tender, soft crumb. The whipped butter adds extra richness that melts into every bite, making them irresistibly soft.

Can I make these rolls without a stand mixer?

Yes! You can mix and knead the dough by hand. Just make sure to knead for about 8 to 10 minutes until the dough becomes smooth and elastic. It will take a little extra arm work but the results are worth it.

How do I know when the rolls are fully baked?

They should be golden brown on top and sound hollow when tapped on the bottom. If you’re unsure, insert a toothpick—it should come out clean. The rolls should spring back lightly when gently pressed.

Can I add raisins or nuts to the dough?

Definitely! Raisins, chopped walnuts, or pecans make wonderful additions. Fold them in during step 3 after the dough begins to come together, just be careful not to overmix so the dough remains tender.

Final Thoughts

If you’re ready to fill your kitchen with the warm, comforting aroma of fall and bake something truly delightful, these Soft Pumpkin Rolls are calling your name. They bring a perfect balance of soft texture, subtle sweetness, and cozy spice that will have you reaching for seconds and sharing with friends. So roll up your sleeves, gather those simple ingredients, and get ready to fall in love with Soft Pumpkin Rolls. You deserve this delicious moment.

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