Shaken Brown Sugar Matcha Latte Recipe

If you are someone who craves a comforting and vibrant drink that awakens your senses with every sip, the Shaken Brown Sugar Matcha Latte is about to become your new favorite. This delightful blend brings together the earthy richness of matcha with the caramel warmth of brown sugar, all shaken up to create a frothy, smooth, and visually stunning beverage. It is not only a feast for your taste buds but also a treat for your eyes, making your coffee breaks or afternoon pick-me-ups truly special. Once you try this Shaken Brown Sugar Matcha Latte, you’ll wonder how you ever enjoyed matcha any other way.

Ingredients You’ll Need

This recipe shines because of its simplicity and the way each ingredient plays a vital role. From the bold matcha powder to the luscious creaminess of milk and cream, every addition layers flavor, texture, and color to create that perfect cup.

• Matcha tea powder: Provides the vibrant green color and the signature earthy flavor essential to this latte.
• Dark brown sugar: Adds a deep caramel sweetness that balances the bitterness of the matcha beautifully.
• Condensed milk (sweetened): Brings a silky sweetness that makes the drink luxuriously smooth.
• Warm water: Helps dissolve the matcha and brown sugar, ensuring a smooth blend.
• Vanilla bean paste (or extract): Adds subtle aromatic notes that elevate the flavor profile.
• Milk: The creamy base that softens the intensity of matcha while adding richness.
• Heavy cream: Introduces a velvety texture that turns this latte decadent.
• Ice cubes: Essential for shaking the drink and giving it that refreshing chill.
• Whipped cream (optional): A luxurious finishing touch for extra creaminess and visual appeal.

How to Make Shaken Brown Sugar Matcha Latte

Step 1: Combine the Matcha and Sweeteners

Start by placing the matcha powder, dark brown sugar, vanilla bean paste, warm water, and condensed milk into a mason jar. Using an electric hand whisk, mix these ingredients thoroughly. This step ensures that the matcha dissolves completely, and the sweetness starts to meld with the earthy tea, forming the base of your latte.

Step 2: Scrape and Check for Clumps

Take a mixing spoon and scrape the bottom and sides of the jar to make sure no stubborn matcha clumps remain. This is super important for a smooth, drinkable texture with no gritty surprises.

Step 3: Add Dairy and Ice, Then Shake

Pour in your milk, heavy cream, and add 2 to 3 ice cubes into the jar. Seal the lid tightly and shake vigorously for 10 to 15 seconds. This shaking action whips air into the liquid, creating a frothy, creamy latte that’s chilled just right.

Step 4: Serve Over Fresh Ice

Fill a glass with fresh ice cubes and pour the shaken matcha mixture over them. Top with whipped cream if using, and dust a little extra matcha powder on top for a picture-perfect finish. Your Shaken Brown Sugar Matcha Latte is now ready to delight your senses.

How to Serve Shaken Brown Sugar Matcha Latte

Garnishes

The Shaken Brown Sugar Matcha Latte is a beautiful drink on its own, but a few simple garnishes can take it to the next level. Adding a swirl of whipped cream not only enhances creaminess but creates a lush topping. A light dusting of matcha powder on the whipped cream adds a pop of color and a hint of extra earthiness that invites you to dig in.

Side Dishes

This latte pairs wonderfully with light and slightly sweet treats. Consider serving it alongside buttery shortbread cookies, almond biscotti, or even a delicate slice of vanilla pound cake. These gentle sweets complement the rich and earthy flavors of the matcha latte without overpowering it.

Creative Ways to Present

If you want to wow your friends or simply jazz up your own morning, try serving your Shaken Brown Sugar Matcha Latte in a clear glass jar or tall glass so that the layers and vibrant green hue shine through. Adding a striped straw or a bamboo stirrer can give it a charming, café-like feel that’s instantly Instagram-worthy. Playing with layers by carefully pouring the creamy mixture over ice can also create a lovely gradient effect.

Make Ahead and Storage

Storing Leftovers

If you happen to make more than one, store any leftover Shaken Brown Sugar Matcha Latte in an airtight container in the fridge for up to 24 hours. Keep in mind that the texture may change slightly, so give it a gentle shake or stir before enjoying it cold.

Freezing

Freezing this latte isn’t recommended because the milk and cream can separate and lose their creamy consistency. It’s best enjoyed fresh shaken and chilled.

Reheating

Since this drink is best served cold and frothy, reheating is not ideal. However, if you want a warm version, prepare a fresh batch and gently heat the milk separately before mixing in the matcha blend, skipping the ice and shaking steps.

FAQs

Can I use other sweeteners instead of brown sugar?

Absolutely! While brown sugar provides a rich caramel flavor, you can try maple syrup, honey, or coconut sugar for different sweet notes. Just keep an eye on the quantity to maintain the perfect balance.

What kind of matcha powder is best for this latte?

Choose a high-quality, culinary or ceremonial grade matcha for the best flavor and vibrant color. Freshness matters, so buy from a trusted source and store it in a cool, airtight container.

Is it possible to make this latte vegan?

Yes! Swap out the milk and heavy cream for plant-based alternatives like oat milk and coconut cream. Use a vegan condensed milk substitute or skip it for a less sweet variation. The drink will still taste lovely, just a little different in texture.

Can I prepare the latte without shaking?

Shaking is key to this latte’s signature frothy texture and well-blended flavors. If you don’t have a shaker, vigorously stirring or blending can work, but shaking truly brings out the creamy delight of the Shaken Brown Sugar Matcha Latte.

How much caffeine is in a Shaken Brown Sugar Matcha Latte?

Matcha contains caffeine, but typically less than a cup of brewed coffee. The amount varies depending on how much matcha powder you use. This latte gives you a mild, smooth caffeine boost that’s great for sustained energy without jitters.

Final Thoughts

Making the Shaken Brown Sugar Matcha Latte at home is not just about enjoying a tasty beverage; it’s a small ritual to brighten your day. The blend of creamy dairy, bold matcha, and rich brown sugar shaken together creates a lively, soothing drink that feels like a hug in a cup. Give it a try and discover how this simple yet magical recipe can transform your caffeine routine into something extraordinary. Cheers to many delicious, frothy sips ahead!

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