Quick and Easy Corn Fritters Recipe

Introduction

These quick and easy corn fritters are a delicious way to enjoy sweet corn in a crispy, golden form. Perfect as a snack, appetizer, or side dish, they come together quickly and are sure to please any crowd.

Ingredients

• 3 cups corn kernels (fresh or thawed frozen)
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 2 large eggs, lightly beaten
• 3/4 cup heavy cream
• Vegetable oil, for frying
• Sliced scallions, for serving
• Sour cream or garlic aioli, for serving

Instructions

1. Step 1: In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well combined.
2. Step 2: Add the eggs and heavy cream to the bowl and mix until the batter is smooth and fully combined.
3. Step 3: Line a plate with paper towels. Heat vegetable oil in a large sauté pan over medium-high heat.
4. Step 4: Once the oil is hot, scoop 2 to 3 tablespoon-sized mounds of batter into the pan, flattening each lightly into a circular shape.
5. Step 5: Cook the fritters for 2 to 3 minutes until the bottoms are golden brown, then flip and cook another 3 minutes until cooked through and golden on both sides.
6. Step 6: Transfer fritters to the paper towel-lined plate and season immediately with salt. Repeat with remaining batter, adding more oil as needed.
7. Step 7: Garnish with sliced scallions and serve warm with sour cream or garlic aioli for dipping.

Tips & Variations

• Use fresh or frozen corn kernels; if using frozen, be sure to drain any excess liquid after thawing to prevent soggy fritters.
• Add diced jalapeño or a pinch of cayenne pepper for a spicy kick.
• Swap heavy cream with buttermilk for a tangier flavor and lighter texture.

Storage

Store leftover corn fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to keep them crispy. Avoid microwaving as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it refrigerated. Stir gently before frying to recombine any settled ingredients.

What can I use instead of sour cream or garlic aioli?

You can serve the fritters with plain yogurt, ranch dressing, or even a fresh salsa depending on your preference.

Quick and Easy Corn Fritters Recipe

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4.6 from 124 reviews

Quick and Easy Corn Fritters are a delightful, crispy-on-the-outside and tender-on-the-inside snack or appetizer made with sweet corn kernels, lightly seasoned batter, and fried to golden perfection. These fritters are perfect served with scallions and a dollop of sour cream or garlic aioli for a creamy contrast.

• Author: Elena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 12–15 fritters 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fritter Batter

• 3 cups corn kernels (fresh or frozen, thawed and drained)
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, lightly beaten
• 3/4 cup heavy cream

For Frying and Serving

• Vegetable oil, for frying
• Sliced scallions, for garnish
• Sour cream or garlic aioli, for serving

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the corn kernels, all-purpose flour, sugar, baking powder, salt, and pepper. Stir these dry ingredients together until evenly distributed.
2. Add Wet Ingredients: Pour in the beaten eggs and heavy cream into the dry mixture and stir until the batter is well combined and slightly thick.
3. Prepare for Frying: Line a plate with paper towels to absorb excess oil after frying. Heat a large sauté pan over medium-high heat and coat the bottom with vegetable oil. Wait until the oil is hot and shimmering before proceeding.
4. Cook the Fritters: Using a spoon or small scoop, drop 2 to 3 tablespoon-sized mounds of batter into the hot oil, spreading each lightly to form flat, circular fritters. Fry for 2 to 3 minutes until the underside is golden brown, then flip carefully and cook for another 3 minutes until fully cooked and golden on both sides.
5. Drain and Season: Transfer cooked fritters onto the paper towel-lined plate to drain. Immediately season with a pinch of salt. Repeat this process with the remaining batter, adding more oil if necessary between batches.
6. Garnish and Serve: Once all fritters are cooked, garnish with sliced scallions and serve warm with sour cream or garlic aioli on the side for dipping.

Notes

• Fresh or frozen corn kernels can be used; if using frozen, ensure they are thawed and drained well to avoid watery batter.
• Adjust the seasoning with salt and pepper to taste as you cook the fritters.
• Vegetable oil should be hot but not smoking to achieve a perfect golden crust without absorbing too much oil.
• These fritters are best served immediately for optimum crispiness but can be kept warm in a low oven if needed.

Keywords: corn fritters, quick fritters, easy appetizer, fried corn cakes, vegetarian snack