No Churn Dragon Fruit Ice Cream Recipe
Introduction
This no churn dragon fruit ice cream is a vibrant, creamy treat that’s incredibly easy to make at home. With just a few simple ingredients, you can enjoy a refreshing and exotic dessert without the need for an ice cream maker.
Ingredients
- 1 pint heavy cream
- 1 can sweetened condensed milk
- 3 cups frozen dragon fruit cubes (or pitaya cubes)
- 1/3 cup sugar
Instructions
- Step 1: Whip the heavy cream until soft peaks form, creating a light and fluffy base for the ice cream.
- Step 2: Slightly thaw the frozen dragon fruit cubes, then blend 2 1/4 cups of them until smooth.
- Step 3: Stir the sweetened condensed milk into the blended dragon fruit until well combined.
- Step 4: Gently fold the dragon fruit mixture into the whipped cream, maintaining the airy texture. Transfer to an ice cream container and freeze until solid.
- Step 5: For a simple topping, heat the remaining frozen dragon fruit with the sugar in a saucepan, bringing it to a boil. Mash the mixture with a spoon, then cool before serving over the ice cream.
Tips & Variations
- Use fresh dragon fruit when available for a brighter flavor and smoother texture.
- Mix in small chocolate chips or chopped nuts before freezing for added crunch.
- Substitute honey or maple syrup for sugar in the topping for a different sweetness profile.
- Serve with fresh berries or a squeeze of lime for extra freshness.
Storage
Store the ice cream in an airtight container in the freezer for up to 2 weeks. To serve, let it sit at room temperature for a few minutes to soften slightly for easier scooping. The topping can be refrigerated separately for up to 3 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruit instead of dragon fruit?
Yes, this no churn method works well with many fruits like mango, strawberry, or blueberry. Adjust sweetness according to the fruit’s natural flavor.
Do I need an ice cream maker for this recipe?
No, this recipe is designed to be made without an ice cream maker. Whipping the cream and folding in the fruit mixture creates a creamy texture as it freezes.
PrintNo Churn Dragon Fruit Ice Cream Recipe
This No Churn Dragon Fruit Ice Cream is a vibrant, creamy, and refreshing dessert made without an ice cream machine. It features the natural sweetness and vibrant color of dragon fruit, combined with whipped heavy cream and sweetened condensed milk for a rich texture. A simple dragon fruit topping made with sugar complements the ice cream perfectly, making it an easy, crowd-pleasing treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Ice Cream Base
- 1 pint heavy cream
- 1 can sweetened condensed milk (14 oz)
- 3 cups frozen dragon fruit cubes (or pitaya cubes)
- 1/3 cup sugar
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream until stiff peaks form. This will provide the creamy, airy texture essential for no-churn ice cream.
- Blend Dragon Fruit: Slightly thaw the frozen dragon fruit cubes, then blend 2 1/4 cups of them until smooth to create a vibrant fruit puree.
- Mix Condensed Milk and Puree: Add the sweetened condensed milk to the dragon fruit puree and mix thoroughly to combine the flavors evenly.
- Fold Mixtures: Gently fold the dragon fruit and condensed milk mixture into the whipped cream. Carefully combine to keep the mixture light and airy.
- Freeze the Ice Cream: Pour the mixture into an ice cream container and freeze until set, typically 4-6 hours or overnight for best results.
- Prepare Dragon Fruit Topping: Place the remaining 3/4 cup of dragon fruit cubes into a small saucepan with 1/3 cup sugar. Bring the mixture to a boil, then mash with a spoon to create a chunky, sweet fruit topping.
- Serve: Once the ice cream is fully frozen, serve scoops topped with the warm dragon fruit sauce for an extra burst of flavor.
Notes
- Ensure the cream is very cold before whipping to achieve stiff peaks faster.
- You can substitute frozen dragon fruit with fresh if available; just freeze beforehand for best texture.
- For a more intense fruit flavor, reduce the sugar in the topping or add a squeeze of lime juice.
- Store ice cream covered in the freezer to prevent ice crystals from forming.
- This recipe does not require an ice cream machine, making it easy for beginners.
Keywords: No churn ice cream, dragon fruit dessert, easy ice cream recipe, vegan-friendly dessert, summer dessert
